Screaming Weevil Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Screaming Weevil Pale Ale

179 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 11th 2022
1.055
1.009
6.0%
36.5
6.7
5.3
13.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 1.80 / lb
7.20
37 3.5 66.7%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 1.80 / lb
2.70
37 1.8 25%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 1.80 / lb
0.90
35 20 8.3%
6 lbs / 10.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.6 Boil 20 min 19.99 33.3%
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Pellet 5.6 Boil 15 min 9.55 33.3%
0.50 oz Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops Pellet 5.6 Boil 10 min 6.98 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.09
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.50 tsp Lactic acid - 88% Water Agt Mash 1 hr.
0.50 tsp Irish Moss 0.28 / tsp
0.14
Fining Boil 15 min.
1 tsp Yeast Nutrient 0.05 / tsp
0.05
Other Boil 15 min.
0.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.70 Grams
Cost:
0.36 / g
2.05
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
2.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 72 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Base malts sourced from craft maltster, Georgia Malt.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 22:09 UTC
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