Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kona POG IPA Clone	American IPA	2.5 Gallons	1.046	1.01	4.7	44.32	10.13 °L	713	0
Author: cnuthing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 6:06 PM Notes:
Stony Ridge PA	American Pale Ale	6 Gallons	1.057	1.014	5.59	71.33	9.31 °L	713	0
Author: tonybarajas1973@gmail.com Boil Size: 6.94 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:58 AM Notes:
Dunkelweizen	Dunkles Weissbier	33 Litres	1.047	1.009	4.96	15.21	12.8 °L	713	0
Author: norriseio Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 9:31 AM Notes:
Reese's PB Stout	American Stout	6 Gallons	1.105	1.027	10.36	39.41	50 °L	713	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/24/2023 10:23 AM Notes: This is an idea I have for a higher abv Reeses cup. stout. The idea is to keg and I'm going with a 6 gallon batch to account for losses
Galaxy Blonde	Blonde Ale	5 Gallons	1.052	1.013	5.09	19.87	3.73 °L	713	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 6:08 AM Notes:
Autobahn!	Braggot	2.5 Gallons	1.115	1.023	12.07	102.16	25.06 °L	713	1
Author: SoulRebel1969 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:12 PM Notes:
Best Bitters	Best Bitter	5.5 Gallons	1.04	1.009	4	0	8.44 °L	713	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:01 AM Notes:
Belgian Golden	Belgian Pale Ale	5.5 Gallons	1.059	1.01	6.37	15.97	4.69 °L	713	2
Author: Wreckreation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:33 AM Notes:
Belgian Witbier	Witbier	3 Gallons	1.05	1.013	4.89	15.23	3.95 °L	713	1
Author: BigDaddy84 Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:25 PM Notes:
SMaSHing Golden Ale	British Golden Ale	9.5 Litres	1.046	1.007	5.1	35.26	4.67 °L	713	0
Author: ViolaShaman Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 83 g Creation Date: 12/18/2018 9:15 AM Notes:
WheatGripa	Weizen/Weissbier	21 Litres	1.047	1.008	5.15	21.47	3.58 °L	713	0
Author: Maso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:27 PM Notes:
Pale Rider	American Wheat Beer	5.5 Gallons	1.053	1.009	5.74	38.08	4.34 °L	713	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:30 PM Notes:
Hasty Hefe	Weissbier	5 Gallons	1.054	1.015	5.15	18.18	6.01 °L	713	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:59 PM Notes: Tastes too sweet. Mash lower/ with a higher hopping rate next time? Perhaps I fermented too cold?
Dadbod Lager	Helles Bock	5.5 Gallons	1.074	1.012	8.08	28.06	8.69 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 7:05 AM Notes:
S'easy Wheat	American Wheat Beer	2.6 Gallons	1.048	1.013	4.66	25.93	4.14 °L	713	0
Author: meanoldbadger Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 8:16 PM Notes:
Blue Boy	Belgian Dark Strong Ale	21 Litres	1.073	1.008	8.49	30.01	17.08 °L	713	1
Author: tripeland Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 1:27 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.042	1.009	4.34	45.92	4.46 °L	713	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:10 PM Notes: Started with 15 gallons... Too much. Can get away with 14 Using Nottingham on 5 gal then using Conan (starter) on the other 5 gal
NE IPA	American IPA	1.25 Gallons	1.07	1.013	7.46	49.57	5.93 °L	713	1
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 2:45 PM Notes:
Fender Bender Amber - 22l	American Amber Ale	22 Litres	1.053	1.01	5.58	39.06	12.35 °L	713	0
Author: Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 10:58 PM Notes:
Grape Grape 2.0 Blood Orange Ed	American IPA	12 Litres	1.067	1.014	6.98	55.22	6.65 °L	713	1
Author: illew6@hotmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:38 PM Notes: Sila juicen, häll i 1 minuter innan flame out. Använd 1 liter. Flaskor markerade med tejp innehåller en pellet torrhumlig extra per flaska.
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