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I Just Wanna Be

186.57 calories 21.45 g 12 oz
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 12th 2019
1.056
1.017
5.11%
40.09
11.21
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 77.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.6%
0.75 lb American - Victory0.75 lb Victory 34 28 6.6%
1.25 oz American - Chocolate1.25 oz Chocolate 29 350 0.7%
11.33 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 21.92 27.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.18 36.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 200 °F 20 min 4.99 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Steeping 150 °F 60 min
Temperature 168 °F 10 min
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 503 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: California Common, ABV 5.11%, IBU 40.09, SRM 11.21, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 04:36 UTC
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