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Buns Out - Hazy Session IPA w/ Mango

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Wednesday March 31st 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (alternate):

4.7%

IBU (tinseth):

12.1

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	57.3%
26 oz	Flaked Oats26 oz Flaked Oats	33	2.2	18.6%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	38	2.5	22.9%
1.50 oz	Maltodextrin1.5 oz Maltodextrin - (late boil kettle addition)	39	0	1.1%
8.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Azacca (13.8 AA)	Pellet	13.8	Whirlpool at 180 °F	5 min	6.2	14.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 180 °F	5 min	5.89	14.3%
1 oz	Yakima Valley Hops - Azacca (13.8 AA)	Pellet	13.8	Dry Hop (High Krausen)	5 days		14.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop (High Krausen)	5 days		14.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 36 °F	3 days		14.3%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop at 36 °F	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Azacca (13.8 AA) (Pellet)	6.2	28.6%
4 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	5.89	57.2%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	152 °F	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
0.25 tsp	Potassium Metabisulfite	Water Agt	Kegging	--
3 oz	Mango Flavoring	Flavor	Kegging	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Smooth, Malty, Juicy, Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	125	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 16:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Buns Out - Hazy Session IPA w/ Mango

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