Saison 10 gallon blood orange Beer Recipe | BIAB Saison | Brewer's Friend
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Saison 10 gallon blood orange

160 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 11th 2018
1.049
1.010
5.1%
23.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 66.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 28.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 12.1 Boil 60 min 23.67 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison 10 gallon blood orange" Saison beer recipe by Backstory Brewing. BIAB, ABV 5.1%, IBU 23.67, SRM 4.56, Fermentables: (Pilsner, Pale 2-Row, Aromatic Malt) Hops: (CTZ)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 17:31 UTC
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