Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Timmy D. Stout

255 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Thursday September 29th 2016
1.077
1.016
8.03%
43.27
38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Black Malt1 lb Black Malt 28 500 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
0.50 lb Amber Malt0.5 lb Amber Malt 34 30 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 43.27 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bourbon Soaked Whole Coffee Beans Other Primary 7 days
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Imperial Stout, ABV 8.03%, IBU 43.27, SRM 38, Fermentables: (Pale 2-Row, Black Malt, Honey Malt, Flaked Barley, Lactose (Milk Sugar), Amber Malt) Hops: (Chinook) Other: (Bourbon Soaked Whole Coffee Beans)
Last Updated and Sharing
 
520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 15:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/