Timmy D. Stout - Beer Recipe - Brewer's Friend

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Timmy D. Stout

255 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday September 29th 2016
1.077
1.016
8.0%
43.3
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Black Malt1 lb Black Malt 28 500 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
0.50 lb Amber Malt0.5 lb Amber Malt 34 30 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 43.27 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bourbon Soaked Whole Coffee Beans Other Primary 7 days
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 8.98 35.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Timmy D. Stout" Imperial Stout beer recipe by filthyastronaut. BIAB, ABV 8.03%, IBU 43.27, SRM 38, Fermentables: (Pale 2-Row, Black Malt, Honey Malt, Flaked Barley, Lactose (Milk Sugar), Amber Malt) Hops: (Chinook) Other: (Bourbon Soaked Whole Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-24 15:41 UTC