Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hofbrau Original V2	International Pale Lager	1.75 Gallons	1.052	1.016	4.77	23.97	6.13 °L	621	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 12:39 AM Notes: A really nice lager. Could probably go even a bit higher on the melanoidin. Seems more like a Munich lager than a classic festbier.
Salty Coriander Gose - Philly Sour	Gueuze	3 Gallons	1.06	1.013	6.22	10.26	3.46 °L	621	0
Author: Benman Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 2:12 AM Notes: pitch yeast at 68F ferment at 68F or above (up to 86F) Fermentation takes about 10 days Philly sour best practice: https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
Only Frens Cider	Common Cider	6 Gallons	1.056	1.011	5.88	0	6.21 °L	621	1
Author: MarkoftheYeast Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 2:29 PM Notes: On 9/24 a bunch of friends got together to go apple picking. The day was full of drinks, sunshine, and shenanigans. The apples were tossed in the deep freeze until 10/8 and then thawed. On 10/9 we got back together to eat, drink, and press them apples. We started with 3x 5 gallon buckets of Red Delicious, Gold Delicious, and Johnathan. The apples were quartered and loaded into a mesh bag for pressing. 6 gallons of pure liquid gold was extracted. The juice was pasteurized at 180 for 20m, chilled to 62f, and pitched Nottingham with yeast nutrient and nutrient booster. OG was measured at 1.056 I intend to cold crash at 1.010 to maintain residual sweetness.
Cherry Kriek	Fruit Lambic	5.5 Gallons	1.048	1.009	5.11	24.87	3.45 °L	621	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:23 PM Notes:
Dale's Pale Ale Clone	No Profile Selected	1.5 Gallons	1.062	1.016	6.12	39.17	9 °L	621	0
Author: Tkmlinus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 12:21 AM Notes:
First Hefe	Weissbier	5.25 Gallons	1.048	1.012	4.66	12.95	4.23 °L	621	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:28 PM Notes:
Hard Seltzer	Other Specialty Cider or Perry	20 Litres	1.034	1.004	4.43	0	0 °L	621	0
Author: Mknot Boil Size: 28 Litres Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:05 PM Notes:
Beerbong's Light Ale	No Profile Selected	5 Gallons	1.045	1.008	4.87	21.27	2.5 °L	621	7
Author: beer bong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/23/2020 9:47 PM Notes:
Dunkle Kc Bier	Munich Dunkel	2.75 Gallons	1.048	1.011	4.83	17.48	19.68 °L	621	3
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:10 PM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.048	1.014	4.51	30.11	34.79 °L	621	0
Author: IBU Club Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:32 PM Notes: I will probably skip Mashout (@170) Ferment @ 55 for 2 weeks secondary, drop temp 2 degreees a day to 34 WLP830 can also be used brew day went extremely well, hitting mash temps was easy w/BIAB. I underpitched tho. should have used 2 packets, and a starter. I pitched the second packet almost a week later. after 10 days it got down to 1.020 finished around 1014, way too much carafa 2, very smokey. but as the smoke clears its getting tasty
AmberAle Lucas	American Amber Ale	23 Litres	1.05	1.01	5.32	16.32	12.27 °L	621	0
Author: Lucas Ferreira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:03 PM Notes:
Smoky Cannabeer	Best Bitter	2 Gallons	1.045	1.007	4.9	31.6	10.68 °L	621	1
Author: waltown Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:07 AM Notes:
Smoked Vanillia Porter	Robust Porter	12 Litres	1.062	1.014	6.24	46.9	25.36 °L	621	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:56 AM Notes:
Doppelbock	Doppelbock	1.5 Gallons	1.094	1.023	9.29	30.46	16.95 °L	621	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:25 PM Notes: Mad at 155 for 60 minutes Ferment at 50 and lager for 4 weeks 90 minute boil
Straw Hat Hef	Weizen/Weissbier	2.5 Gallons	1.079	1.02	7.78	11.93	4.92 °L	621	0
Author: TimFarAway Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:52 PM Notes:
Maibock	Maibock/Helles Bock	6 Gallons	1.069	1.017	6.94	33.58	6.53 °L	621	1
Author: PitBrew Haus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: C02 Priming Amount: N/A Creation Date: 12/21/2016 7:16 PM Notes: Pitch yeast starter @ 47 deg, Ferment @ 50 deg (FV) for 6-10 days (or until 50% attenuation), then ramp up fermentation chamber temp 5 deg every 12 hours until 65-68 deg. Ferment @68 deg until FG complete (4-10 days). When FG is stable and no diacetyl detected, ramp down 5-8 deg every 12 hours until 30-32 deg. Cold crash 3-5 days to clear. Add Gelatin at 50 deg during ramp down.
London Brown	London Brown Ale	5.5 Gallons	1.032	1.009	2.94	15.59	28.74 °L	620	0
Author: Rob Rogers Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:46 PM Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/
Try Not To Ruin It	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.61	57.66	4.78 °L	620	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:28 PM Notes:
PB's Session IPA	Specialty IPA: New England IPA	2.5 Gallons	1.052	1.014	5.08	78.91	5.53 °L	620	0
Author: swade@penncharter.com Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:24 PM Notes:
Wit Berliner	Wild Specialty Beer	5.5 Gallons	1.05	1.007	5.66	4.18	5.97 °L	620	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:29 AM Notes:
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