Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hovden Pale Ale	Extra Special/Strong Bitter (ESB)	60 Litres	1.055	1.014	5.34	40.88	7.79 °L	717	0
Author: Bryggekjell Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 9:47 AM Notes:
Spelt Saison	Saison	23 Litres	1.054	1.009	5.96	29.48	6.82 °L	717	0
Author: NickVallorean Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/27/2017 3:52 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	1 Gallons	1.063	1.015	6.35	25.19	8.37 °L	717	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 11:33 PM Notes: Beta glucan rest
Icee'frost	Specialty IPA: White IPA	5.5 Gallons	1.056	1.014	5.52	62.6	4.29 °L	716	0
Author: DOrsbern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 12:12 AM Notes:
2023-2024 Winter Advent	Flanders Red Ale	24 Litres	1.056	1.011	5.94	7.12	30.4 °L	716	0
Author: Prestonr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:21 PM Notes: Thinking to make it proper sour and add mix of red wine skins, sour cherries and raspberries. Kind of a blend of the flanders I did and my saison
Always Right Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	40.2	4.53 °L	716	0
Author: 2 Walker's Brewing Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 10:09 PM Notes:
Ronnie James Cryo	Specialty IPA: New England IPA	23 Litres	1.065	1.014	6.7	22.53	4.86 °L	716	1
Author: alicks Boil Size: 29.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.32 bar Creation Date: 11/25/2022 10:09 AM Notes:
Chronic Temple - IPA	American IPA	5.5 Gallons	1.111	1.029	10.71	50.02	5.73 °L	716	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2022 2:57 AM Notes: - Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
Triumph/Simcoe IPA	American IPA	5 Gallons	1.064	1.016	6.25	76.24	7.04 °L	716	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 7:58 PM Notes:
Red	Specialty IPA: Red IPA	7 Gallons	1.067	1.016	6.71	67.69	15.41 °L	716	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 10:22 PM Notes:
Banana Bread	American Brown Ale	5 Gallons	1.06	1.014	6.01	22.23	31.71 °L	716	0
Author: James Arcano Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 9/18/2021 10:23 PM Notes:
Citrus Sunshine	American IPA	5.25 Gallons	1.067	1.013	7.07	67.33	9.14 °L	716	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/19/2020 2:50 PM Notes:
Flanders Red	Flanders Red Ale	15 Litres	1.055	1.016	5	7.68	13.01 °L	716	0
Author: PorterbleBrewing Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:25 PM Notes:
NEIPA #04 - Lee-nitiation	Specialty IPA: New England IPA	2 Gallons	1.062	1.016	5.96	29.6	4.83 °L	716	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:14 PM Notes:
Black IPA	Specialty IPA: Black IPA	14 Litres	1.06	1.015	5.95	0	28.62 °L	716	0
Author: Diegofa21 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:49 PM Notes:
#02 IPA (falconer's Flight)	American IPA	16 Litres	1.061	1.011	6.53	64.72	6.93 °L	716	0
Author: Adam H. Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:00 AM Notes: 12th day add Hoptea 15th day bottle 10xlb Vienna Weyermann
IPA	Specialty IPA: New England IPA	15 Litres	1.068	1.014	7.01	45.25	8.21 °L	716	0
Author: Julio Figueiredo Boil Size: 21.81 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/13/2018 7:28 PM Notes: STARTER 01 Dia antes fazer starter com 1,8 litro de água e 172,6gr de DME MOSTURAÇÃO 1 Colher de chá de ácido ascórbico 1 Colher de chá de cloreto de cálcio 1 Colher de chá de sulfato de cálcio FERVURA 30 minutos Adição de acuçar 20 miniutos FERMENTAÇÃO Inoculo 18°C - 10 dias MATURAÇÃO 5°C 5 dias ENVASE Priming Açúcar 6g/l 10 dias a 24°C
Strawberry Vanilla Milkshake	American IPA	5.25 Gallons	1.071	1.024	6.22	155.55	7 °L	716	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:25 AM Notes:
SpeedyPeter ImpStout	Imperial Stout	12 Litres	1.08	1.022	7.67	46.45	42.16 °L	716	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:55 AM Notes:
Franklin Ale	American Amber Ale	3.25 Gallons	1.052	1.005	6.16	58.16	12.21 °L	716	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:52 PM Notes: Yeast from MGPIII Brew 10/7 Dry hop 10/11 Keg 10/19
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