|
Hovden Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.055 |
1.014 |
5.34 |
40.88 |
7.79 °L
|
717 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 9:47 AM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
23 Litres |
1.054 |
1.009 |
5.96 |
29.48 |
6.82 °L
|
717 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/27/2017 3:52 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
1 Gallons |
1.063 |
1.015 |
6.35 |
25.19 |
8.37 °L
|
717 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:33 PM |
| Notes: Beta glucan rest |
|
|
Icee'frost
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
62.6 |
4.29 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 12:12 AM |
| Notes: |
|
|
2023-2024 Winter Advent
|
Flanders Red Ale
|
24 Litres |
1.056 |
1.011 |
5.94 |
7.12 |
30.4 °L
|
716 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:21 PM |
| Notes: Thinking to make it proper sour and add mix of red wine skins, sour cherries and raspberries. Kind of a blend of the flanders I did and my saison |
|
|
Always Right Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
40.2 |
4.53 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 10:09 PM |
| Notes: |
|
|
Ronnie James Cryo
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.014 |
6.7 |
22.53 |
4.86 °L
|
716 |
1 |
|
|
|
| Boil
Size: 29.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.32 bar |
Creation
Date: 11/25/2022 10:09 AM |
| Notes: |
|
|
Chronic Temple - IPA
|
American IPA
|
5.5 Gallons |
1.111 |
1.029 |
10.71 |
50.02 |
5.73 °L
|
716 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/8/2022 2:57 AM |
Notes: - Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf
- True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/
- Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf |
|
|
Triumph/Simcoe IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.25 |
76.24 |
7.04 °L
|
716 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 7:58 PM |
| Notes: |
|
|
Red
|
Specialty IPA: Red IPA
|
7 Gallons |
1.067 |
1.016 |
6.71 |
67.69 |
15.41 °L
|
716 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 10:22 PM |
| Notes: |
|
|
Banana Bread
|
American Brown Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
22.23 |
31.71 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 9/18/2021 10:23 PM |
| Notes: |
|
|
Citrus Sunshine
|
American IPA
|
5.25 Gallons |
1.067 |
1.013 |
7.07 |
67.33 |
9.14 °L
|
716 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/19/2020 2:50 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
15 Litres |
1.055 |
1.016 |
5 |
7.68 |
13.01 °L
|
716 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:25 PM |
| Notes: |
|
|
NEIPA #04 - Lee-nitiation
|
Specialty IPA: New England IPA
|
2 Gallons |
1.062 |
1.016 |
5.96 |
29.6 |
4.83 °L
|
716 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:14 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
14 Litres |
1.06 |
1.015 |
5.95 |
0 |
28.62 °L
|
716 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 5:49 PM |
| Notes: |
|
|
#02 IPA (falconer's Flight)
|
American IPA
|
16 Litres |
1.061 |
1.011 |
6.53 |
64.72 |
6.93 °L
|
716 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:00 AM |
Notes: 12th day add Hoptea
15th day bottle
10xlb Vienna Weyermann
|
|
|
IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.014 |
7.01 |
45.25 |
8.21 °L
|
716 |
0 |
|
|
|
| Boil
Size: 21.81 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/13/2018 7:28 PM |
Notes: STARTER
01 Dia antes fazer starter com 1,8 litro de água e 172,6gr de DME
MOSTURAÇÃO
1 Colher de chá de ácido ascórbico
1 Colher de chá de cloreto de cálcio
1 Colher de chá de sulfato de cálcio
FERVURA
30 minutos
Adição de acuçar 20 miniutos
FERMENTAÇÃO
Inoculo 18°C - 10 dias
MATURAÇÃO
5°C 5 dias
ENVASE
Priming Açúcar 6g/l
10 dias a 24°C |
|
|
Strawberry Vanilla Milkshake
|
American IPA
|
5.25 Gallons |
1.071 |
1.024 |
6.22 |
155.55 |
7 °L
|
716 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:25 AM |
| Notes: |
|
|
SpeedyPeter ImpStout
|
Imperial Stout
|
12 Litres |
1.08 |
1.022 |
7.67 |
46.45 |
42.16 °L
|
716 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 55.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 9:55 AM |
| Notes: |
|
|
Franklin Ale
|
American Amber Ale
|
3.25 Gallons |
1.052 |
1.005 |
6.16 |
58.16 |
12.21 °L
|
716 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:52 PM |
Notes: Yeast from MGPIII
Brew 10/7
Dry hop 10/11
Keg 10/19 |
|
|
|
|