Strawberry Vanilla Milkshake Beer Recipe | BIAB American IPA | Brewer's Friend
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Strawberry Vanilla Milkshake

239 calories 29.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ross
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Monday February 19th 2018
1.071
1.024
6.2%
155.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.6%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 0.9%
14.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 60 min 47.48 7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 47.08 23.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 60.99 23.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 11.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 11.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 11.6%
12.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 qt Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 lb Strawberry Puree Flavor Primary 10 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 12 27 150 75 0
Mash Chemistry and Brewing Water Calculator
"Strawberry Vanilla Milkshake" American IPA beer recipe by Jeremy Ross. BIAB, ABV 6.22%, IBU 155.55, SRM 7, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Galaxy) Other: (Strawberry Puree)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 02:18 UTC
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