|
Tropical Pale
|
Special/Best/Premium Bitter
|
3 Gallons |
1.043 |
1.011 |
4.19 |
33.1 |
5.24 °L
|
714 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 7:37 AM |
| Notes: Tropical Fruit Bomb |
|
|
Petite Saison D'Ete 1.25 Gallons
|
Saison
|
1.25 Gallons |
1.041 |
1.004 |
4.91 |
28.59 |
3.69 °L
|
714 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 5/13/2023 4:28 PM |
| Notes: |
|
|
Brewdog Tokyo
|
Russian Imperial Stout
|
1 Gallons |
1.158 |
1.028 |
20.72 |
98.7 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:01 PM |
| Notes: |
|
|
Smashing Pumpkin
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.054 |
1.014 |
5.27 |
23.71 |
10.01 °L
|
714 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/5/2021 12:33 AM |
| Notes: |
|
|
Mish Mash Ale
|
No Profile Selected |
11 Litres |
1.053 |
1.013 |
5.18 |
32.03 |
3.46 °L
|
714 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 8:11 AM |
| Notes: |
|
|
Cale 40 (Sam 76 Clone)
|
American Lager
|
5.5 Gallons |
1.06 |
1.008 |
6.77 |
14.64 |
3.75 °L
|
714 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 4:43 PM |
| Notes: |
|
|
SBS Crystal Malt Old Bracket
|
Braggot
|
3 Gallons |
1.086 |
1.025 |
8.03 |
71.12 |
19.58 °L
|
714 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 12/13/2020 5:08 PM |
Notes: Honey(s) are added at end of boil
Imperial Brett yeast is added at secondary |
|
|
Meine Alt Bier
|
Altbier
|
2.75 Gallons |
1.048 |
1.009 |
5.21 |
44.1 |
13.66 °L
|
714 |
1 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Cane sugar |
Priming Amount: .5 tsp/bottle |
Creation
Date: 9/10/2017 2:45 PM |
| Notes: |
|
|
Approved Altbier
|
Altbier
|
14.5 Litres |
1.048 |
1.011 |
4.9 |
30.07 |
14.17 °L
|
714 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:00 AM |
| Notes: |
|
|
Grape Grape 2.0 Blood Orange Ed
|
American IPA
|
12 Litres |
1.067 |
1.014 |
6.98 |
55.22 |
6.65 °L
|
714 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:38 PM |
Notes: Sila juicen, häll i 1 minuter innan flame out. Använd 1 liter.
Flaskor markerade med tejp innehåller en pellet torrhumlig extra per flaska. |
|
|
Bo'Ness Mk.IV
|
Foreign Extra Stout
|
19 Litres |
1.064 |
1.021 |
5.59 |
46.31 |
42.69 °L
|
714 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:31 PM |
| Notes: |
|
|
Hovden Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.055 |
1.014 |
5.34 |
40.88 |
7.79 °L
|
714 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 9:47 AM |
| Notes: |
|
|
Kona POG IPA Clone
|
American IPA
|
2.5 Gallons |
1.046 |
1.01 |
4.7 |
44.32 |
10.13 °L
|
713 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 6:06 PM |
| Notes: |
|
|
Nanny State
|
Clone Beer
|
27 Litres |
1.008 |
1.005 |
0.3 |
50.42 |
12.04 °L
|
713 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 130.9 g |
Creation
Date: 7/12/2019 7:03 AM |
| Notes: DH post-fermentation for 5 days recommended |
|
|
Edmund Fitzgerald Clone
|
American Porter
|
10 Gallons |
1.06 |
1.011 |
6.5 |
36.44 |
33.71 °L
|
713 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:21 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
1.25 Gallons |
1.07 |
1.013 |
7.46 |
49.57 |
5.93 °L
|
713 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 2:45 PM |
| Notes: |
|
|
Li Hing Mui Sour
|
Experimental Beer
|
3.25 Gallons |
1.056 |
1.007 |
6.4 |
5.16 |
4.11 °L
|
713 |
1 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/4/2021 10:04 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
122.09 |
3.57 °L
|
713 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2017 1:52 AM |
| Notes: |
|
|
Fender Bender Amber - 22l
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.58 |
39.06 |
12.35 °L
|
713 |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 10:58 PM |
| Notes: |
|
|
Always Right Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
40.2 |
4.53 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 10:09 PM |
| Notes: |
|
|
|
|