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Concussed Wheat

Method: BIAB
Style: Weissbier
Boil Time: 95 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Homeroom Brewing
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday April 23rd 2017

Blue Loon White Ale

by BCole

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 20

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

18.1

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	33.3%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	18.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner	38	1.9	7.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.7%
3 lb	Mango3 lb Mango	4.95	0	22.2%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	35 min	13.76	50%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	8.6	Boil	10 min	3.01	25%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	5 min	1.35	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	13.76	50%
0.25 oz	Motueka (Pellet)	3.01	25%
0.25 oz	Motueka (Pellet)	1.35	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	95 °F	10 min
6 gal		Temperature	--	121 °F	10 min
6 gal	started recirc pump at 45 min	Temperature	--	152 °F	90 min

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Crystal Springs
Mash Chemistry and Brewing Water Calculator

Notes

Red Wheat - Rahr
Wht Wheat - Cargill
Pils - Wyermann
2 row - Epiphany (USA)

Started recirc pump after 1st 45 minutes at the 152 degree mark
Boiled for 60 min, then started hop schedule

Added 3lb frozen mango's after 1st fermentation mostly done. Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter

05/21/17
13 brix at 183 degrees
O.G. = 15 @74deg converts to 1.0592
05/25/17
Reading = 8 @ 70deg converts to 1.0148. Likely done but this is where I added the 3 lbs of pureed frozen mango's. I pureed with a little water and heated to 180deg in a pan. held it there for 10min. Cooled to 75 and added to wort
05/28/17
Reading = 1.014 @ 69deg - Done & kegged

ACTUAL ABV 1.063-1.014 = 6.43%
So far people love it. They say the mango cuts the bite of wheat but doesn't taste fruity. A few said it tasted like hoegarten.

Keeper for an easy drinker

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-06-28 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Homeroom • 09/22/2017 at 10:37pm
As the name mentions. I brewed this while recovering from a concussion. Made a lot of mistakes as to starting pumps and ending boils. Thus, the odd length of boil etc....

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