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Maibock / Helles bock

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.71 gallons
Post Boil Size: 11.21 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday April 25th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

26.5

SRM (morey):

6.6

Mash pH

5.5

Cost $

44.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	$ 1.04 / lb $ 15.55	38	1.6	56.9%
7 lb	American - Vienna7 lb Vienna	$ 1.00 / lb $ 7.00	35	4	26.5%
3 lb	German - Munich Light3 lb Munich Light	$ 1.30 / lb $ 3.90	37	6	11.4%
1.25 lb	American - Aromatic Malt1.25 lb American - Aromatic Malt	$ 1.50 / lb $ 1.88	35	20	4.7%
2 oz	German - Acidulated Malt2 oz German - Acidulated Malt	$ 1.20 / lb $ 0.15	27	3.4	0.5%
26.37 lbs / $ 28.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	$ 0.75 / oz $ 0.94	Pellet	2.8	First Wort	0 min	6.53	29.4%
1 oz	Magnum (15 AA) / 0 Ounces	$ 2.00 / oz $ 2.00	Pellet	11	Boil	60 min	17.44	23.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.75 / oz $ 0.75	Pellet	3.2	Boil	0 min		23.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.75 / oz $ 0.75	Pellet	3.2	Boil	15 min	2.52	23.5%
4.25 oz / $ 4.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Hallertau Mittelfruh (Pellet)	$ 0.75 / oz $ 0.94	6.53	29.4%
1 oz	Magnum (15 AA) / 0 Ounces (Pellet)	$ 2.00 / oz $ 2.00	17.44	23.5%
2 oz	Hallertau Mittelfruh (Pellet)	$ 0.75 / oz $ 1.50	2.52	47%
4.25 oz / $ 4.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 gal	BIAB	Temperature	158 °F	154 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:	$ 3.89 / each $ 11.67
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 11.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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