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Maibock / Helles bock

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.71 gallons
Post Boil Size: 11.21 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday April 25th 2021
1.064
1.012
6.8%
26.5
6.6
5.5
44.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner $ 1.04 / lb
$ 15.55 		38 1.6 56.9%
7 lb American - Vienna7 lb Vienna $ 1.00 / lb
$ 7.00 		35 4 26.5%
3 lb German - Munich Light3 lb Munich Light $ 1.30 / lb
$ 3.90 		37 6 11.4%
1.25 lb American - Aromatic Malt1.25 lb American - Aromatic Malt $ 1.50 / lb
$ 1.88 		35 20 4.7%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt $ 1.20 / lb
$ 0.15 		27 3.4 0.5%
26.37 lbs / $ 28.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops $ 0.75 / oz
$ 0.94 		Pellet 2.8 First Wort 0 min 6.53 29.4%
1 oz Magnum (15 AA) / 0 Ounces1 oz Magnum (15 AA) / 0 Ounces Hops $ 2.00 / oz
$ 2.00 		Pellet 11 Boil 60 min 17.44 23.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.75 / oz
$ 0.75 		Pellet 3.2 Boil 0 min 23.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.75 / oz
$ 0.75 		Pellet 3.2 Boil 15 min 2.52 23.5%
4.25 oz / $ 4.44
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
$ 3.89 / each
$ 11.67
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 11.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal BIAB Temperature 158 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.47 qt). Suggest reducing initial strike volume to 9.89 gal (39.56 qt) and adding 6.37 gal (25.47 qt) sparge/top-off. 16.26 65  
Strike water volume (equipment estimates 16.96 g | 67.8 qt) 16.26 65  
Mash volume with grains (equipment estimates 19.07 g | 76.3 qt) 18.37 73.5  
Grain absorption losses -3.3 -13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.41 g | 53.6 qt) 12.71 50.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.21 44.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.21 g | 44.8 qt) 11 44  
Total: 16.26 65
Equipment Profile Used: System Default
"Maibock / Helles bock" Munich Helles beer recipe by Randy64. BIAB, ABV 6.82%, IBU 26.48, SRM 6.57, Fermentables: ( Pilsner, Vienna, Munich Light, American - Aromatic Malt, German - Acidulated Malt) Hops: (Hallertau Mittelfruh, Magnum (15 AA) / 0 Ounces) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-04-25 23:56 UTC