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153.05 calories 13.21 g 330 ml
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday October 6th 2016
1.047
1.008
5.14%
37.6
9.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 6.52 12.5%
10 g Admiral10 g Admiral Hops Pellet 13.3 Boil 60 min 12.38 6.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 7.89 25%
50 g Cascade50 g Cascade Hops Pellet 9.3 Whirlpool at 100 °C 20 min 8.3 31.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool 20 min 2.5 25%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 g Anti foam Other Boil 0 min.
3.45 g Yeast nutrient Other Primary 0 min.
0.38 each Protofloc Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 15 24 48 48 25
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: German Pils, ABV 5.14%, IBU 37.6, SRM 9.57, Fermentables: (Maris Otter Pale) Hops: (Saaz, Admiral, Cascade) Other: (Anti foam, Yeast nutrient, Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-17 09:23 UTC
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