Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Nugget35 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
61.29 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Nugget (Pellet) 35 g Nugget (Pellet) Hops |
|
61.29 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Decoction |
-- |
67 °C |
90 min |
|
30 L |
|
Temperature |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Ground Coffee
|
|
Flavor |
Boil |
-- |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Dublin (Dry Stout)
"Brunch Stout" American Stout beer recipe by Northern. BIAB, ABV 7.15%, IBU 61.29, SRM 44.89, Fermentables: (Pale 2-Row, Dark Crystal 80L, Coffee Malt, Chocolate, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Nugget) Other: (Ground Coffee, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-02 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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