Brunch Stout - Beer Recipe - Brewer's Friend

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Brunch Stout

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 2nd 2017
1.068
1.013
7.2%
61.3
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 72.6%
0.45 kg United Kingdom - Dark Crystal 80L0.45 kg Dark Crystal 80L 33 80 7.3%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 3.2%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.4%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 8.1%
0.40 kg Candi Syrup - Belgian Candi Syrup - D-1800.4 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 Boil 60 min 61.29 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ground Coffee Flavor Boil --
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 67 °C 90 min
30 L Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 35.2
Mash volume with grains (equipment estimates 37.1 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Brunch Stout" American Stout beer recipe by Northern. BIAB, ABV 7.15%, IBU 61.29, SRM 44.89, Fermentables: (Pale 2-Row, Dark Crystal 80L, Coffee Malt, Chocolate, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Nugget) Other: (Ground Coffee, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-02 12:47 UTC