10 - 2017 - JULY - Weize Guy Beer Recipe | BIAB Weissbier by Serge Marx | Brewer's Friend
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10 - 2017 - JULY - Weize Guy

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
URL: http://vicbrew.org/results.htm
Created: Tuesday July 18th 2017
1.054
1.008
6.2%
15.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 30%
3.50 kg Gladfield Wheat Malt (NZ)3.5 kg Gladfield Wheat Malt (NZ) 37 2 70%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Pellet 8.5 Boil 60 min 15.49 100%
13 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast expired in 2014. I think the stress helped with phenolics as i picked up 2nd place in 2017 vicbrew. Carbed to 2.9 vols co2.

120 pts. Rhys Allen



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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 09:23 UTC
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