|
Crouchback's ESB
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.059 |
1.014 |
5.83 |
42.14 |
7.94 °L
|
728 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 139.3 g |
Creation
Date: 1/13/2022 5:56 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
24.24 |
3.16 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 12:33 PM |
| Notes: |
|
|
Place Holder - Chocolate Coffee Milk Stout
|
Sweet Stout
|
4.5 Gallons |
1.066 |
1.021 |
5.96 |
33.56 |
42 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 10/14/2021 11:07 PM |
Notes: Add lactose last 5 minutes of boil and stir.
Sanitize container/jar. Fill container with ~24 ounces of water, put coffee and cacao nibs in muslin bag and place in fridge for ~18-24 hours. Add cold brew at kegging. |
|
|
Black Snow Schwarzbier
|
Dark American Lager
|
5 Gallons |
1.04 |
1.01 |
3.91 |
25.45 |
39.49 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.029 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 5:59 AM |
| Notes: |
|
|
BEER #3 De John
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
65.22 |
6.88 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:52 PM |
| Notes: |
|
|
SMaSH Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.19 |
52.67 |
3.08 °L
|
728 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: 3.9 oz |
Creation
Date: 6/2/2019 12:24 AM |
Notes: Style Guide: BJCP 2008
Mash Profile: Single Infusion, Light Body, No Mash Out
Boil Size: 6.0 gal, Equipment: 10 gal Mash Tun / Kettle (BIAB)
Est OG: 1.052 (12.8° P), Est FG: 1.009 (2.4° P)
Fermentation: Ale, Two Stage
Mash:
Mash thickness: 2.0 qt/lb. Strike temp 164.0 F, Grains lowered Mash to 158.0 F, Temp after 60 min 148.0 F. I covered the kettle with the lid and wrapped in clean blanket to preserve some heat (ambient air temp was 60.3 F). Squeazed bag then let bag sit in a strainer over a bucket to collet final drippings. S.G. 1.032 @ 110.0 F (temp correction = ). Topped off to 6.0 gal for the boil.
Boil:
Once boil started added 1oz citra pellet hops & added drippings from bucket 15 minutes later.
Flameout cooled to 163.0 F added 1oz citra pellet hops and stirred to simulate a whirlpool, continued cooling to 75.0 F. Stirred vigorously 2 minutes in kettle. Poured into plastic bottling bucket/fermenter. Shook 1 minute. O.G. 1.040.
Primary:
Pitched Safale US-05 @ 72.4 F. Brew belt set to 70.0 F. 15 days later added 1oz whole leaf Citra hops (used hop bag).
Bottling:
5 days after dry hopped drained into a bottling bucket and mixed with 3.9oz dextrose to prime. F.G. 1.008. Yielded 43 bottles. Storeage temp ranged from 66.0 F to 69.5 F
Served 14 days after bottling. Total time 5 weeks. |
|
|
Grissette Guess
|
Saison
|
3 Gallons |
1.045 |
1.007 |
5.05 |
35.21 |
4.19 °L
|
728 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 5:17 AM |
Notes: BIAB required substantial sugar additions prior to boil to meet OG for the first 2 batches I've made.
This ale definitely derives its primary character from the yeast. This really gives it more of a farmhouse style. Not sour, but definitely some nice funk going on.
Adding lemon grass during fermentation may be the "Grissette" note I was searching for, but I've yet to attempt this.
Overall a very enjoyable drinking ale. |
|
|
Winterlude
|
Belgian Tripel
|
20 Litres |
1.079 |
1.013 |
8.71 |
30.63 |
4.22 °L
|
727 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:23 AM |
| Notes: The hops are replacements due to availability issues. |
|
|
*Mr. Beer - Nearly Nirvana Pale Ale (Big Brew 2023)
|
American Pale Ale
|
2.25 Gallons |
1.06 |
1.011 |
6.41 |
12.69 |
5.18 °L
|
727 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.271 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 10:13 PM |
Notes: 1x Golden Ale HME,
1x BrewMax LME SoftPack - Pale,
1x Booster,
1x 1.0oz Cascade (60-min),
1x 1.0oz Cascade (half @ 30 min & half @ 10 min),
1x US-05 yeast,
1x No-rinse,
|
|
|
Single - Pilot
|
Trappist Single
|
6.75 Gallons |
1.048 |
1.01 |
5.01 |
31.33 |
3.27 °L
|
727 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:24 PM |
| Notes: |
|
|
What You Chinooking At?
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
96.43 |
6.85 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:50 PM |
| Notes: |
|
|
GB062
|
British Golden Ale
|
35.5 Litres |
1.044 |
1.012 |
4.25 |
31.92 |
5.01 °L
|
727 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:50 AM |
Notes: Pre 5.96
+5 5.5 +3ml CMS
20 5.49 +1ml
40 5.46 +1ml
60 5.52
Into Ferm 28.5L @1.047 OG - Up to 86% from predicted 78%
Added 2.9L to Dilute
31.5L in Ferm. @1.043 78%
275ML Wyeast 1056 Slurry added.
Burton Ale Starter Not ready..36 Hrs to kick off
8 Days in Ferm 1.014
5 Days dry Hop 30g Amarillo
14 Days in fermenter 1.012 |
|
|
Best Bitters
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.009 |
4 |
0 |
8.44 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:01 AM |
| Notes: |
|
|
Southern Pecan Clone
|
American Brown Ale
|
3 Gallons |
1.053 |
1.012 |
5.34 |
25.29 |
22.94 °L
|
727 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:22 AM |
| Notes: |
|
|
Nightfall Saison
|
American Stout
|
21 Litres |
15.017 |
1.571 |
7.23 |
31.64 |
26 °L
|
727 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:37 AM |
| Notes: https://www.northernbrewer.com/collections/new-releases/products/nightfall-black-saison-recipe-kit |
|
|
Dirty Juice Boy V1
|
Specialty IPA: New England IPA
|
3 Gallons |
1.056 |
1.009 |
6.17 |
54.68 |
3.71 °L
|
727 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:06 PM |
| Notes: |
|
|
American Red
|
American Amber Ale
|
10 Litres |
1.059 |
1.015 |
5.84 |
31.64 |
13.56 °L
|
727 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 6:39 PM |
| Notes: |
|
|
School Night
|
Ordinary Bitter
|
2.9 Gallons |
1.037 |
1.008 |
3.81 |
31.81 |
6.96 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 8/19/2017 8:16 PM |
| Notes: 2.4 oz of dextrose is for bottle conditioning...shown as a late addition to account for added ABV. |
|
|
Fat Belgian Amber
|
Belgian Pale Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.85 |
35.84 |
12.13 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.25 Gallons |
1.077 |
1.019 |
7.65 |
97.58 |
5.37 °L
|
727 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 12:45 AM |
| Notes: |
|
|
|
|