Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crouchback's ESB	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.059	1.014	5.83	42.14	7.94 °L	728	0
Author: JRobert Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 139.3 g Creation Date: 1/13/2022 5:56 PM Notes:
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.046	1.012	4.46	24.24	3.16 °L	728	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 12:33 PM Notes:
Place Holder - Chocolate Coffee Milk Stout	Sweet Stout	4.5 Gallons	1.066	1.021	5.96	33.56	42 °L	728	0
Author: mtozbun Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 10/14/2021 11:07 PM Notes: Add lactose last 5 minutes of boil and stir. Sanitize container/jar. Fill container with ~24 ounces of water, put coffee and cacao nibs in muslin bag and place in fridge for ~18-24 hours. Add cold brew at kegging.
Black Snow Schwarzbier	Dark American Lager	5 Gallons	1.04	1.01	3.91	25.45	39.49 °L	728	1
Author: tape smoker Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:59 AM Notes:
BEER #3 De John	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	65.22	6.88 °L	728	0
Author: Gerald Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:52 PM Notes:
SMaSH Citra Pale Ale	American Pale Ale	5 Gallons	1.04	1.008	4.19	52.67	3.08 °L	728	1
Author: Hamner Brewhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 6/2/2019 12:24 AM Notes: Style Guide: BJCP 2008 Mash Profile: Single Infusion, Light Body, No Mash Out Boil Size: 6.0 gal, Equipment: 10 gal Mash Tun / Kettle (BIAB) Est OG: 1.052 (12.8° P), Est FG: 1.009 (2.4° P) Fermentation: Ale, Two Stage Mash: Mash thickness: 2.0 qt/lb. Strike temp 164.0 F, Grains lowered Mash to 158.0 F, Temp after 60 min 148.0 F. I covered the kettle with the lid and wrapped in clean blanket to preserve some heat (ambient air temp was 60.3 F). Squeazed bag then let bag sit in a strainer over a bucket to collet final drippings. S.G. 1.032 @ 110.0 F (temp correction = ). Topped off to 6.0 gal for the boil. Boil: Once boil started added 1oz citra pellet hops & added drippings from bucket 15 minutes later. Flameout cooled to 163.0 F added 1oz citra pellet hops and stirred to simulate a whirlpool, continued cooling to 75.0 F. Stirred vigorously 2 minutes in kettle. Poured into plastic bottling bucket/fermenter. Shook 1 minute. O.G. 1.040. Primary: Pitched Safale US-05 @ 72.4 F. Brew belt set to 70.0 F. 15 days later added 1oz whole leaf Citra hops (used hop bag). Bottling: 5 days after dry hopped drained into a bottling bucket and mixed with 3.9oz dextrose to prime. F.G. 1.008. Yielded 43 bottles. Storeage temp ranged from 66.0 F to 69.5 F Served 14 days after bottling. Total time 5 weeks.
Grissette Guess	Saison	3 Gallons	1.045	1.007	5.05	35.21	4.19 °L	728	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 5:17 AM Notes: BIAB required substantial sugar additions prior to boil to meet OG for the first 2 batches I've made. This ale definitely derives its primary character from the yeast. This really gives it more of a farmhouse style. Not sour, but definitely some nice funk going on. Adding lemon grass during fermentation may be the "Grissette" note I was searching for, but I've yet to attempt this. Overall a very enjoyable drinking ale.
Winterlude	Belgian Tripel	20 Litres	1.079	1.013	8.71	30.63	4.22 °L	727	0
Author: Jorrit Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:23 AM Notes: The hops are replacements due to availability issues.
*Mr. Beer - Nearly Nirvana Pale Ale (Big Brew 2023)	American Pale Ale	2.25 Gallons	1.06	1.011	6.41	12.69	5.18 °L	727	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.271 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 10:13 PM Notes: 1x Golden Ale HME, 1x BrewMax LME SoftPack - Pale, 1x Booster, 1x 1.0oz Cascade (60-min), 1x 1.0oz Cascade (half @ 30 min & half @ 10 min), 1x US-05 yeast, 1x No-rinse,
Single - Pilot	Trappist Single	6.75 Gallons	1.048	1.01	5.01	31.33	3.27 °L	727	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 1:24 PM Notes:
What You Chinooking At?	American IPA	5.5 Gallons	1.057	1.013	5.79	96.43	6.85 °L	727	0
Author: Ralphi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:50 PM Notes:
GB062	British Golden Ale	35.5 Litres	1.044	1.012	4.25	31.92	5.01 °L	727	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:50 AM Notes: Pre 5.96 +5 5.5 +3ml CMS 20 5.49 +1ml 40 5.46 +1ml 60 5.52 Into Ferm 28.5L @1.047 OG - Up to 86% from predicted 78% Added 2.9L to Dilute 31.5L in Ferm. @1.043 78% 275ML Wyeast 1056 Slurry added. Burton Ale Starter Not ready..36 Hrs to kick off 8 Days in Ferm 1.014 5 Days dry Hop 30g Amarillo 14 Days in fermenter 1.012
Best Bitters	Best Bitter	5.5 Gallons	1.04	1.009	4	0	8.44 °L	727	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:01 AM Notes:
Southern Pecan Clone	American Brown Ale	3 Gallons	1.053	1.012	5.34	25.29	22.94 °L	727	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:22 AM Notes:
Nightfall Saison	American Stout	21 Litres	15.017	1.571	7.23	31.64	26 °L	727	0
Author: 254 Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:37 AM Notes: https://www.northernbrewer.com/collections/new-releases/products/nightfall-black-saison-recipe-kit
Dirty Juice Boy V1	Specialty IPA: New England IPA	3 Gallons	1.056	1.009	6.17	54.68	3.71 °L	727	0
Author: hewie Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:06 PM Notes:
American Red	American Amber Ale	10 Litres	1.059	1.015	5.84	31.64	13.56 °L	727	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:39 PM Notes:
School Night	Ordinary Bitter	2.9 Gallons	1.037	1.008	3.81	31.81	6.96 °L	727	0
Author: FPMBomb Boil Size: 3.2 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 8/19/2017 8:16 PM Notes: 2.4 oz of dextrose is for bottle conditioning...shown as a late addition to account for added ABV.
Fat Belgian Amber	Belgian Pale Ale	5.25 Gallons	1.048	1.011	4.85	35.84	12.13 °L	727	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 8:29 PM Notes:
Awesome Recipe	American IPA	1.25 Gallons	1.077	1.019	7.65	97.58	5.37 °L	727	0
Author: MMN3 Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 12:45 AM Notes:
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