Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Weizen	Weissbier	12.5 Litres	1.046	1.012	4.52	26.15	3.68 °L	620	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:21 AM Notes:
Mosaic SmaSH Pale 1 Gal	American Pale Ale	1 Gallons	1.052	1.009	5.59	35.3	5.67 °L	620	0
Author: The Heavy Hopper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 6:14 PM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.057	1.017	5.21	16.08	39.2 °L	620	1
Author: Bob Bleck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 8:09 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.076	1.021	7.15	51.76	21.65 °L	620	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:35 PM Notes:
Deschutes Black Butte Porter - Clone Series	American Porter	11 Gallons	1.057	1.015	5.53	31.22	30.25 °L	620	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 11:43 PM Notes: Combination of several sources: - Deschutes Website - BYO Magazine - Zymurgy Magazine - More Beer (Dark Hill recipe) - Tasty McDole's take on "Can you brew it?"
Hazelnut Vanilla Imperial Stout	Imperial Stout	5 Gallons	1.114	1.028	11.29	64.99	33 °L	620	0
Author: Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 4/27/2021 1:22 AM Notes: Day 7: 4oz Hazelnut flavor extract 1.5oz (3T) Vanilla extract 3 Cinnamon Sticks
Dumaguete Dubbel (with Philippine Muscovado Sugar)	Belgian Dubbel	14 Litres	1.07	1.009	7.98	20.13	16.34 °L	620	1
Author: burechan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.4 g Creation Date: 12/1/2019 2:44 PM Notes:
Torpedo Extra IPA	American IPA	6 Gallons	1.074	1.019	7.21	66.14	9.32 °L	620	0
Author: BirtieBrewMonster Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:24 AM Notes: https://blog.eckraus.com/torpedo-extra-ipa-clone-recipe-all-grain
Catastrophe Brown	American Brown Ale	11 Gallons	1.073	1.019	7.55	33.44	29.85 °L	620	0
Author: Bunghole Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:15 PM Notes:
Chinook IPA	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	66.49	4.69 °L	620	0
Author: PutnamBrew Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbination Priming Amount: 30PSI 5 Days Creation Date: 5/8/2018 12:00 PM Notes:
Tropicana	Belgian Pale Ale	15 Litres	1.038	1.006	4.26	17.89	3.34 °L	620	0
Author: drittfiske Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2015 1:34 PM Notes:
7 Deadly C's IPA	American IPA	10 Gallons	1.085	1.021	8.39	84.22	9.54 °L	620	1
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/20/2018 8:57 PM Notes:
TRIGO JOAO	Weissbier	30 Litres	1.051	1.015	4.63	8.86	5.68 °L	620	0
Author: jpnjoao Boil Size: 37.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:58 PM Notes: MOSTURACAO 15 MINUTOS A 43 GRAUS (GERAR CRAVO) 10 MINUTOS 50 GRAUS (PARADA PROTEICA) 60 MINUTOS 68 GRAUS 10 MINUTOS 75 GRAUS FERMENTAÇÃO 5 DIAS 19 GRAUS 3 DIAS 21 GRAUS 2 DIAS 24 GRAUS (PARA GERAR BANANA) 7 DIAS 3 GRAUS
Belgian Blonde	Belgian Blond Ale	13 Litres	1.071	1.018	6.92	15.49	5.58 °L	620	0
Author: BlaiseGoog Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:12 PM Notes:
Barrel Dubbel	Belgian Dubbel	7 Gallons	1.069	1.016	6.98	19.17	17.82 °L	620	0
Author: flexmurphy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:00 PM Notes: Barrel brew for GTA Brews event. Brewing an extra gallon to blend with the overly sour mango beer. Start at 66F to keep Krausen under control, then allow to free rise after a few days.
Amber Rye	American Amber Ale	5 Gallons	1.05	1.014	4.78	36.86	11.24 °L	620	0
Author: Tar and Feather'em Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:32 PM Notes: 4/30/17 - Mashed from 160 down to 154. OG .045 pitched at 66 5 gals exactly. 5/19 - Some time in secondary. FG .008 for 4.86% tastes good before the keg.
Milk O Stout	Sweet Stout	19 Litres	1.052	1.013	5.15	42.98	32.36 °L	620	0
Author: Birkelundsbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:25 AM Notes:
Lagering Down	British Golden Ale	5.5 Gallons	1.065	1.02	5.91	45.23	14.14 °L	620	1
Author: tmath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:44 AM Notes:
Takomo Pale Ale II	American Pale Ale	66 Litres	1.059	1.015	5.83	60.67	5.15 °L	620	0
Author: LassiL Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:53 PM Notes: This batch was split into three fermentors and fermented with Wyeast 1217, Wyeast 1272 and Safale US-05. Wyeast 1217 & 1272 were started with 2 liter starters 48h before the brew. US-05 was only rehydrated. 1217: OG 1.056 FG 1.013 1272: OG 1.056 FG 1.012 US-05: OG 1.056 FG 1.011
Mosaic IPA	American IPA	23.1 Litres	1.051	1.009	5.47	53.23	9.73 °L	620	1
Author: kpat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:54 PM Notes:
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