Notes: 60gram rostade kokoschips "torrhumlades" i 4 dagar.
Undertiden "drog" 1vaniljstänger på ca 4g i 1,34 dl Jim Beam Bourbon i kylen.
En dag innan flaskning adderades vaniljspriten inklusive vaniljstängerna i jästanken samt 6 gram mediumrostat amerikanskt ekflis.

Petite Saison D'Ete 1.25 Gallons

Saison

1.25 Gallons

1.041

1.004

4.91

28.59

3.69 °L

708

Author:

Hoptail

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 0.9 oz

Creation Date: 5/13/2023 4:28 PM

Notes:

GB100

Special/Best/Premium Bitter

34.6 Litres

1.041

1.01

4.07

27.61

5.23 °L

708

Author:

Roget

Boil Size: 40.8 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 100

Creation Date: 4/23/2022 9:03 AM

Notes: 30L into Fermenter

7 Days FG 1.011
14 Days FG 1.10

27.800L into Bottles
1.79 CO2
19C

1.5 g diluted Brewtan into Bottling bucket.
800ml Murky Trub in bottom,way more than normal brew.
Put into bottles to see if Settles out at all.

Saison St Germaine

Saison

11 Gallons

1.055

1.01

5.94

34.52

5.26 °L

708

Author:

nkldrgr

Boil Size: 12.81 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.09 psi

Creation Date: 3/30/2022 11:26 AM

Notes: - Add Candi sugar last 5 mins of boil
- oxygenate wort on way to fermenter
- chill to 63F prior to pitching yeast
- maintain 65F ferment temp for first three days
- let temp rise on its own after 1st 3 days - ok to reach mid 80's
- soak oak cubes in st germaine while fermenting and add to keg prior to conditioning
- condition at room temp in kegs for 2 weeks prior to carbonating

Ginger Snap Imperial Stout

Russian Imperial Stout

5.5 Gallons

1.115

1.023

12.12

35.36

37.95 °L

708

Author:

Boil Size: 7.63 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2021 2:45 PM

Notes:

Smashing Pumpkin

Spice, Herb, or Vegetable Beer

11 Gallons

1.054

1.014

5.27

23.71

10.01 °L

708

Author:

Brans_2

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 7.22 psi

Creation Date: 9/5/2021 12:33 AM

Notes:

Sydney Summer

Blonde Ale

21 Litres

1.053

1.01

5.59

37.64

4 °L

708

Author:

Cuds01

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2018 2:49 AM

Notes:

Rocky Racoon’s Honey Lager

American Light Lager

1 Gallons

1.036

1.003

4.26

30.67

6.48 °L

708

Author:

Double D

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2018 9:20 PM

Notes:

Russian Imperial Stout

21 Litres

1.095

1.03

8.53

70.21

50 °L

708

Author:

Jayrundell

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2018 10:46 AM

Notes:

Checkered Pils

Bohemian Pilsener

20 Litres

1.052

1.014

48.8

3.68 °L

708

Author:

Aussiedamo

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2017 2:48 AM

Notes:

BITTER II

Extra Special/Strong Bitter (ESB)

16 Litres

1.061

1.014

6.16

24.84

9.09 °L

708

Author:

KpaZzeto

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2017 4:13 PM

Notes: 3 DIAS 19ºC E SUBIR 1 ºC POR DIA ATÉ ATENUAÇÃO MÁXIMA.

Spelt Saison

Saison

23 Litres

1.054

1.009

5.96

29.48

6.82 °L

708

Author:

NickVallorean

Boil Size: 27.5 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: sugar

Priming Amount: N/A

Creation Date: 6/27/2017 3:52 PM

Notes:

Leftover Lager

American Light Lager

5.5 Gallons

1.037

1.003

4.47

28.21

5.07 °L

708

Author:

BlueKard

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2017 1:53 PM

Notes:

Suffeli

American IPA

19 Litres

1.077

1.014

8.28

52.53

4.12 °L

708

Author:

Maso

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 7:15 AM

Notes:

Java The Hops

Robust Porter

3 Gallons

1.061

1.022

5.05

32.93

29.89 °L

708

Author:

Pair O' Docs

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 12:10 PM

Notes:

OLD SKOOL PILS

Pre-Prohibition Lager

20 Litres

1.052

1.015

4.92

36.33

4.27 °L

707

Author:

Aussiedamo

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2018 11:09 PM

Notes: Ultra/perle/Santiam

Belgian Dubbel

Belgian Pale Ale

1 Gallons

1.086

1.022

8.48

31.15

24.65 °L

707

Author:

Boil Size: 2.84 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2019 11:12 PM

Notes:

Oatser

Specialty IPA: New England IPA

14.5 Litres

1.043

1.009

4.47

48.29

4.43 °L

707

Author:

awildturtok

Boil Size: 16 Litres

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2019 9:12 AM

Notes:

Haze For Dayz

Specialty IPA: New England IPA

22 Litres

1.07

1.013

7.48

32.42

6.59 °L

707

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 5/13/2022 10:02 PM

Notes: Batch #1 - 15/5/22 (Eff.: 66%, Att.: 79%, ABV: 7.48%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1070 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Note: Dry pitched x2 packs of M66 HopHead
Substitutes;
- Veloria Schooner in for Maris Otter
19/5/22 - SG: 1020
22/5/22 - SG: 1014
23/5/22 - SG: 1014
25/5/22 - SG: 1013 (Tilt), cold crashed to 10C and dry hopped.
29/5/22 - Kegged and carbed.

Pre Pro Porter

Pre-Prohibition Porter

3 Gallons

1.055

1.01

5.92

30.73

33.77 °L

707