Winterlude Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Winterlude

241 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kraftbjór (Icelandic transl. of Craft Brew)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday April 25th 2019
1.079
1.013
8.7%
30.6
4.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 kg Belgian - Pilsner5.95 kg Pilsner 37 1.6 86.5%
0.29 kg Weyermann - Acidulated0.29 kg Acidulated 27 3.4 4.2%
0.19 kg Weyermann - Carapils0.19 kg Carapils 34.5 2.1 2.8%
0.45 kg Cane Sugar0.45 kg Cane Sugar - (late boil kettle addition) 46 0 6.5%
6.88 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.6 First Wort at 70 °C 90 min 12.3 23.4%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 70 min 7.71 6.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Boil 5 min 2.78 31.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.28 Whirlpool 0 min 7.85 39.1%
64 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
10 L Sparge -- 73 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The hops are replacements due to availability issues.

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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 13:57 UTC
NEW Water Requirements:
Winterlude
Equipment Profile Used

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Water Requirements:
Winterlude
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Recipe Cost kr (ISK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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