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Winterlude

241 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kraftbjór (Icelandic transl. of Craft Brew)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday April 25th 2019
1.079
1.013
8.7%
30.6
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 kg Belgian - Pilsner5.95 kg Pilsner 37 1.6 86.5%
0.29 kg Weyermann - Acidulated0.29 kg Acidulated 27 3.4 4.2%
0.19 kg Weyermann - Carapils0.19 kg Carapils 34.5 2.1 2.8%
0.45 kg Cane Sugar0.45 kg Cane Sugar - (late boil kettle addition) 46 0 6.5%
6.88 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.6 First Wort at 70 °C 90 min 12.3 23.4%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 70 min 7.71 6.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Boil 5 min 2.78 31.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.28 Whirlpool 0 min 7.85 39.1%
64 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
10 L Sparge -- 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.3
Mash volume with grains (equipment estimates 40.2 L) 38.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

The hops are replacements due to availability issues.

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  • Last Updated: 2022-03-26 13:57 UTC