Southern Pecan Clone Beer Recipe | BIAB American Brown Ale by Anonymous | Brewer's Friend
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Southern Pecan Clone

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 20th 2019
1.053
1.012
5.3%
25.3
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 70.8%
1 lb American - Wheat1 lb Wheat 38 1.8 17.7%
0.40 lb Finland - Chocolate Malt0.4 lb Chocolate Malt 31 338 7.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.4%
5.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.52 14.3%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 30 min 18.78 53.6%
0.45 oz Tettnanger0.45 oz Tettnanger Hops Pellet 4.5 Boil 0 min 32.1%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Infusion -- 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.48 oz Roasted Pecans Flavor Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.20 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Southern Pecan Clone" American Brown Ale beer recipe by Anonymous. BIAB, ABV 5.34%, IBU 25.29, SRM 22.94, Fermentables: (Maris Otter, Wheat, Chocolate Malt, Caramel / Crystal 60L) Hops: (Tettnanger) Other: (Roasted Pecans)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 03:22 UTC
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