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Nightfall Saison

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB/Isaac
Calories: 184 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday October 12th 2018

Original Gravity:

15.0 °P

Final Gravity:

1.6 °P

ABV (standard):

7.2%

IBU (tinseth):

31.6

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	91.4%
120 g	German - CaraMunich II120 g CaraMunich II	34	46	2.2%
350 g	German - Carafa II350 g Carafa II	32	425	6.4%
5,470 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	60 min	29	50%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.64	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	29	50%
28 g	Hallertau Mittelfruh (Pellet)	2.64	50%
56 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.northernbrewer.com/collections/new-releases/products/nightfall-black-saison-recipe-kit

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-12 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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