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Fade To Black

280 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.58 gallons
Post Boil Size: 2.33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Sunday September 13th 2020
1.085
1.015
9.2%
82.7
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Pale Ale4 lb Pale Ale 36.34 3.5 62.1%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 7.8%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 7.8%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 3.9%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 3.9%
3 oz Belgian - Special B3 oz Special B 34 115 2.9%
12 oz Briess - DME Golden Light12 oz DME Golden Light - (late boil kettle addition) 44.6 4 11.7%
103 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 29.98 11.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 25.77 22.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 18.83 22.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 8.09 22.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.72 gal Strike 152 °F 60 min
2.47 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add DME at beginning of boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-16 16:51 UTC
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