Method:BIAB Style:Specialty IPA: Black IPA Boil Time:60 min Batch Size:2 gallons
(fermentor volume) Pre Boil Size:3.56 gallons Post Boil Size:2.25 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.076
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Air Guitarist Brewing Hop Utilization:97% Calories:250 calories
(Per 12oz)
Carbs:22.2 g
(Per 12oz)
I increased the amount of Black Malt to obtain a truly Black IPA. The style calls for up to 40 SMR which is where black starts. When I brewed this beer within the guidelines I got a dark brown beer instead of black.
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Last Updated: 2023-05-07 13:55 UTC
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NEW Water Requirements:
Fade To Black
Equipment Profile Used
System Default
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Water Requirements:
Fade To Black
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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