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2023-2024 Winter Advent

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 1st 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

7.1

SRM (morey):

30.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.09 kg	Munich - Light 10L3.09 kg Munich - Light 10L	33	10	46.7%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	4.5%
0.32 kg	American - Caramel / Crystal 80L0.32 kg Caramel / Crystal 80L	33	80	4.8%
0.40 kg	Weyermann - Carafa Special Type 1 0.4 kg Carafa Special Type 1	29.9	340	6%
0.78 kg	Rye0.78 kg Rye	38	3.5	11.8%
0.58 kg	Canadian - Pale Wheat0.58 kg Pale Wheat	36	2	8.8%
1.15 kg	Canadian - Pale 2-Row1.15 kg Pale 2-Row	36	1.75	17.4%
6.62 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.50 g	Hallertau Mittelfruh10.5 g Hallertau Mittelfruh Hops		Pellet	6.3	Boil	60 min	7.12	100%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 g	Hallertau Mittelfruh (Pellet)		7.12	100%
10.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	67 °C	67 °C	60 min
18 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.
7.50 ml	Lactic acid		Water Agt	Sparge	0 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1.14 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

Wyeast - Roeselare Ale Blend 3763

Amount:	1.14 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Calgary Glenmore Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Thinking to make it proper sour and add mix of red wine skins, sour cherries and raspberries. Kind of a blend of the flanders I did and my saison

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2023-07-02 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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