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Millennium Falconer’s Flight

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

66.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 oz	American - Pale 2-Row160 oz Pale 2-Row	37	1.8	80%
30 oz	American - Munich - Light 10L30 oz Munich - Light 10L	33	10	15%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	5%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Millenium20 g Millenium Hops	Pellet	16.3	Boil	60 min	45.51	9.2%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11.4	Boil	1 min	3.89	26%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11.4	Whirlpool at 180 °F	20 min	17.08	26%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	11.4	Dry Hop	4 days		38.9%
7.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Millenium (Pellet) 20 g Millenium (Pellet) Hops	45.51	9.2%
7 oz	Falconer's Flight (Pellet)	20.97	90.9%
7.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Infusion	--	155 °F	--
		Temperature	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.65 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7g Gypsum 1.3g Epsom salt 0.65g table salt 1.7g Calcium Chloride (anhydrous)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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No Nrg • 07/26/2019 at 06:31pm

5 of 5

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Millennium Falconer’s Flight

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