Homebrew Beer Recipes

Page 645 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MacHendry's G. Washington's Patriot Porter	Old Ale	5 Gallons	1.088	1.027	7.99	66.18	36.55 °L	1.9K	1
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 4:51 PM Notes:
Hoppy Imperial Dunkel	Dunkelweizen	5.5 Gallons	1.085	1.024	7.99	96.72	16.54 °L	1.9K	0
Author: Yellerbeard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2013 3:12 PM Notes:
Ninkasi Believer Clone (Double Red Ale)	Clone Beer	8 Gallons	1.082	1.025	7.39	62.91	20.12 °L	1.9K	0
Author: Zevatron Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 2:34 AM Notes: I decided to drop the water volumes some because I just wanted a stronger beer. Recipe author (was too long to fit above): https://www.brewtoad.com/recipes/ninkasi-believer-attempt-1
Apple Wine	Apple Wine	8 Litres	1.09	1.002	11.58	0	5.84 °L	1.9K	1
Author: guco Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 10:52 AM Notes:
Drunken Witbier	Witbier	5.5 Gallons	1.061	1.015	6.07	37.29	3.81 °L	1.9K	1
Author: Sped Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 4/22/2012 3:08 PM Notes:
Coniston Bluebird Tribute	Ordinary Bitter	21 Litres	1.038	1.009	3.83	38.31	8.67 °L	1.9K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 11:58 AM Notes:
Mad Boris Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.101	1.017	11.04	76.75	47.62 °L	1.9K	1
Author: JaimeB Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 120g Creation Date: 9/28/2017 10:02 AM Notes:
Irish Dry Stout	Irish Stout	25 Litres	1.041	1.01	4.1	34.74	37.61 °L	1.9K	1
Author: Ale Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 6:54 PM Notes: Preparar 1 kilo de cebada perlada: romper el grano y hacer un cereal mash: 1k CP+200 gr pale ale (quebrados) agregar agua hasta que sea consistencia gruesa, llevar a 70° y dejarlo ahi 5 minutos, y llevara a hervor por 30 minutos, revolviendo constantemente. llevar a temperatura del mash y agregarlo. Hacer un starter de 3 litros y guardar 3 frascos para mas adelante, el resto decantarlo y usarlo. 10 litros a 54, para un rest de 49° agregar 5 litros hirviendo para llevarlo a 64°
Session Lingonberry	American Pale Ale	21 Litres	1.046	1.01	4.76	36.16	3.63 °L	1.9K	0
Author: Orsholms Brygghus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:37 PM Notes:
Extra Special Barleywine	English Barleywine	6 Gallons	1.104	1.021	10.96	65	21.6 °L	1.9K	1
Author: josephwilson86 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:41 AM Notes: The original version used buckwheat honey and the flavor didn't end up coming through at all so I'm not going to keep using it. The last one used all MO for the base malt and it came out too bready. In the next one I'm going to split the base malt between MO and Golden Promise. That might reduce the breadiness some. People have reviewed Golden Promise as tasting a little more sweet and a little less bready so hopefully that change will get me where I'm hoping to be. I didn't really taste or smell the typical English Yeast character so I'm going to use Windsor and Nottingham in the next one. Try to get some ester production out of Windsor before I pitch Nottingham in there to dry it out some. Adding special b and pale chocolate should darken it and add some interesting flavor. I use that combo in my dark mild and I really like it a lot in that beer, hopefully it has the same affect in a barleywine. I plan on skipping the simple sugars in the next one. I'm finding that over 11% abv is just not pleasant for me to drink. I can get between 10 and 11 on my gear so there's no reason to add the sugar to push it higher than that. It works better in a belgian quad or RIS, but I don't think it adds anything to an english barleywine. It's not supposed to be an aggressive beer, but a satisfying and comforting beer to drink by the fire when it's cold. I might separate some of it out after fermentation to experiment some spices/oak/fruit etc...
Young Tropihoppa IPA	American IPA	5 Gallons	1.084	1.021	8.28	60.64	7.99 °L	1.9K	0
Author: mytdil6 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:51 AM Notes:
Sorachi Ace Raspberry Sour	Berliner Weisse	5 Gallons	1.04	1.01	3.92	15.77	2.69 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:05 AM Notes:
Bravo IPA	American IPA	15 Litres	1.059	1.011	6.28	55.74	6.16 °L	1.9K	0
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 8:48 PM Notes:
A Pale Ale (APA)	American Pale Ale	1 Gallons	1.051	1.013	5.06	34.24	7.84 °L	1.9K	0
Author: zurich Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:32 AM Notes: A simple APA, made with whatever hops and yeast I had around.
TBM Mosaic Pale Ale Partial Mash	American Pale Ale	5.25 Gallons	1.058	1.014	5.67	46.93	8.75 °L	1.9K	1
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 3:29 PM Notes:
Viena Lager	Vienna Lager	21 Litres	1.047	1.007	5.23	24.74	8.07 °L	1.9K	0
Author: junior3ao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:02 PM Notes:
Mama J's Summerbrau	Kölsch	5 Gallons	1.049	1.012	4.77	27	4.66 °L	1.9K	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 10:08 PM Notes: Going to brew this in a bag.
German Lager	Munich Helles	24 Litres	1.048	1.01	5	19.84	4.36 °L	1.9K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:14 AM Notes:
Nosy's German-American Blonde Ale	Blonde Ale	6 Gallons	1.05	1.01	5.26	25.38	4.25 °L	1.9K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 2:24 AM Notes: Will use the Root Shoot Pale Ale Malt.
Mild	Mild	26 Litres	1.039	1.011	3.72	22.96	17.1 °L	1.9K	0
Author: Chris.nukem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 11:23 PM Notes: 4. september 1,037/1.010 ABV: 3,5% 25 liter Blir dessverre ikke tørrhumling på denne, tom for fuggles.
« First ‹ Previous 641 642 643 644 645 646 647 648 649 Next › Last »							Page 645 of 16,300 20 Recipes of 325,993