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Smashing wedding

190 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Monday June 25th 2018
1.062
1.014
6.37%
63.78
9.9
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg United Kingdom - Maris Otter Pale9.1 kg Maris Otter Pale 38 3.75 97.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.2%
9.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Amarillo55 g Amarillo Hops Pellet 8.6 First Wort 0 min 33.95 13.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 15 min 9.74 8.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 7.12 8.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 3.92 8.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 9.05 10%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 433 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
6g gipsz
5g cl clorid
Mash Chemistry and Brewing Water Calculator
 
Notes

Fogadjátok szeretettel ezt az egyetlen fajta maláta és komló felhasználásával készített aranyló narancs színével csábító illatos nyári sört. Vigyázat IPA, azaz magasabb alkoholfok és a szokásosnál kicsit keserűbb ízvilág jellemzi.
Serfőzők: Borbíró András és Illy Dániel

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 19:18 UTC
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