|
Smoked Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.079 |
1.02 |
7.73 |
32.06 |
15.31 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2011 12:26 AM |
| Notes: Scottish-style ale with a slightly compromised base recipe and a touch of peat smoke. |
|
|
1845ESB II
|
Old Ale
|
23 Litres |
1.059 |
1.019 |
5.24 |
46.12 |
20.93 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17.5 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:18 PM |
| Notes: Pecial B is actually special w. |
|
|
Corona Clone
|
American Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.41 |
17.07 |
3.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 8/28/2019 11:56 AM |
| Notes: |
|
|
Mosaaz Lager
|
International Pale Lager
|
23 Litres |
1.057 |
1.013 |
5.66 |
33.45 |
5.22 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:00 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
50 Litres |
1.051 |
1.012 |
5.16 |
38.55 |
5.81 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 3:14 AM |
| Notes: |
|
|
One Week Wheat
|
Munich Helles
|
20 Litres |
1.048 |
1.008 |
5.13 |
23.22 |
3.56 °L
|
1.7K |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:44 AM |
| Notes: |
|
|
Zeitgeist Copy
|
International Dark Lager
|
25 Litres |
1.049 |
1.011 |
4.93 |
29.65 |
20.97 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 11:20 AM |
| Notes: |
|
|
Cosmic Beers Of Liverpool Gamma Ray Clone V1
|
American Amber Ale
|
21 Litres |
1.056 |
1.014 |
5.59 |
56.3 |
8.67 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:58 PM |
| Notes: Based on a Beavertown clone recipe, this has been scaled up for a larger batch. |
|
|
Punkin' Ale V. 2
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.065 |
1.018 |
6.11 |
17.13 |
11.06 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.75 oz |
Creation
Date: 8/14/2012 5:25 AM |
| Notes: |
|
|
BrewDog Santa Paws
|
Scottish Export
|
20 Litres |
1.048 |
1.008 |
5.18 |
31.87 |
21.59 °L
|
1.7K |
1 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:06 PM |
| Notes: |
|
|
Paul's Reprieve
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
6.08 |
41.52 |
7.86 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 9:40 AM |
| Notes: |
|
|
Stache Captain's Extra Strong Scotch Ale
|
Wee Heavy
|
5 Gallons |
1.085 |
1.023 |
8.13 |
15.05 |
24.68 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 1:07 AM |
| Notes: |
|
|
Standard English Pub Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
26.71 |
6.95 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 11:46 PM |
| Notes: this turned out perfect, I just love this beer, nice and drinable |
|
|
Brew #003 - Smoked Porter - Partial Mash (DME)
|
Brown Porter
|
10 Litres |
1.049 |
1.014 |
4.67 |
33.71 |
22.94 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 12:58 PM |
Notes: 1.25 Kg "DME Pilsen" == 1.1 Kg "DME Lamas"
Ficou mais próxima de uma Brown Ale. |
|
|
Devin Graduation IPA (Torture Night)
|
American IPA
|
10.5 Gallons |
1.059 |
1.016 |
5.56 |
142.3 |
3.87 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2013 11:29 AM |
Notes: Sparge 168F
Grain |
|
|
Rød Snø
|
American Amber Ale
|
26 Litres |
1.063 |
1.015 |
6.33 |
52.74 |
12.71 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2013 9:42 AM |
| Notes: |
|
|
Alt Beer
|
Altbier
|
5.25 Gallons |
1.049 |
1.011 |
4.96 |
41.48 |
12.85 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:33 PM |
| Notes: |
|
|
El Dorado Single Hop
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.35 |
37.07 |
5.95 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 1:47 PM |
| Notes: |
|
|
Little Creatures Pale Ale Clone AG
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.85 |
43.84 |
3.77 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 1:18 AM |
| Notes: |
|
|
Efes Deneme
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.84 |
28.93 |
7.74 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 179.1 g |
Creation
Date: 3/21/2018 7:12 PM |
| Notes: |
|
|
|
|