|
OJ Simpson
|
American IPA
|
4.5 Gallons |
1.068 |
1.017 |
6.77 |
72.82 |
6.59 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:17 PM |
Notes:
Add 1/4 lb flour to mash? |
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Sierra Nevada - Wild Little Thing (Clone)
|
Fruit and Spice Beer
|
5 Gallons |
1.053 |
1.007 |
5.99 |
20.71 |
5.03 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 4/3/2021 5:15 AM |
Notes: UNKNOWN IF THIS IS EVEN CLOSE
I will eventually give this brew a try, if you try before me then let me know what you did differently and now it turned out so I can modify this recipe
First:
Only do main fermentables in mash (grains, wheat, oats) and then do kettle souring for a day or so and aim for a pH between 3.5-3.8 and then boil out the lacto yeast and begin your 60 minute boil with additions of other fermentables (strawberries - puree or frozen is fine, guava and hibiscus)
Hopefully you have a good strainer to filter out the strawberry seeds etc before racking. |
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Dry Hopped Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.008 |
5.54 |
55.14 |
5.2 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:58 AM |
Notes: Brew 5/13
Dry hop 5/28
Cold crash + keg 6/2 |
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|
Shipwreck Porter
|
Baltic Porter
|
5 Gallons |
1.101 |
1.03 |
9.29 |
32.56 |
41.9 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:50 PM |
Notes: Gold metal in 9 c IBU OPEN
6 wks @ 35 f |
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|
Sexican Debutante
|
American Brown Ale
|
10 Gallons |
1.046 |
1.011 |
4.64 |
24.87 |
36.62 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:23 AM |
Notes: First Gravity Reading was at 1.020, just about done.
Taste was snappy bitterness with awesome roast notes, not heavy or lingering. Head retention looked well. 11.16.17 |
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APA - Amarillo/Centennial
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.59 |
31.09 |
7.46 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 11:27 PM |
| Notes: |
|
|
Pirate Session IPA Idaho 7
|
American Pale Ale
|
23 Litres |
1.04 |
1.01 |
4.04 |
48.14 |
4.88 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:38 PM |
| Notes: |
|
|
Oatmeal Raisin Cookie Stout
|
Oatmeal Stout
|
5 Gallons |
1.047 |
1.011 |
4.65 |
33.25 |
40.55 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 10:54 PM |
| Notes: |
|
|
East Coast DBL IPA
|
Imperial IPA
|
5.25 Gallons |
1.077 |
1.018 |
7.75 |
115.53 |
8.78 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:39 AM |
| Notes: |
|
|
Young Tropihoppa IPA
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.28 |
60.64 |
7.99 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 2:51 AM |
| Notes: |
|
|
Brett Blonde
|
Specialty Beer
|
4 Gallons |
1.051 |
1.011 |
5.24 |
14.44 |
3.99 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:07 AM |
| Notes: |
|
|
Zombi APA
|
American IPA
|
60 Litres |
15.944 |
4.256 |
6.36 |
64.37 |
7.47 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 2:33 PM |
| Notes: |
|
|
Recently Chopped Pilsner
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.048 |
1.01 |
4.92 |
41.26 |
4.01 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:12 AM |
Notes: Yeast From Pils
Brew 2/3
Dry hop 2/9 1.012
Keg 2/16 |
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ABC Hop Sanatorium
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.69 |
67.26 |
11.86 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 11:42 AM |
Notes: OG: 1.063-66 FG: 1.011-13 IBU: 75 Alkohol: 7% EBC: 14 ME1: 85%
Volum: 25 liter
64°C i 90 minutter.
Eventuelt kan du stegmeske: 62°C i 25 min, 70°C i 20 min, 77°C i 5 min.
14 dager på 16-19°C |
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Flat Tire
|
American Amber Ale
|
3.25 Gallons |
1.048 |
1.009 |
5.08 |
15.76 |
13.41 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 5:22 PM |
| Notes: |
|
|
Captain Hooked On Bitters: Redhook ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.013 |
5.23 |
32.28 |
12.88 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 6:42 AM |
Notes: Yeast sub: Fermentis US-04
Toast 2# base malt at 350 for 12-15 mins.
Hop replacements: Challenger, Fuggles, Hallertauer
Total IBU seems low, BierMuncher calls for 25.6.
For a 5.5 gallon batch, cut all quantities in half. |
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Bravo IPA
|
American IPA
|
15 Litres |
1.059 |
1.011 |
6.28 |
55.74 |
6.16 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 8:48 PM |
| Notes: |
|
|
Nosy's German-American Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.01 |
5.26 |
25.38 |
4.25 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 2:24 AM |
| Notes: Will use the Root Shoot Pale Ale Malt. |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
2 Gallons |
1.059 |
1.015 |
5.84 |
78.03 |
6.37 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 8:39 PM |
| Notes: |
|
|
Eternal Recurrence
|
Russian Imperial Stout
|
6.5 Gallons |
1.125 |
1.034 |
11.98 |
80.14 |
40 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar; Safale 05 |
Priming Amount: 3.0 oz for 6+ mos.; 1 rehydrated packet |
Creation
Date: 3/15/2013 1:15 AM |
Notes: Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 70F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 70F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 70F. Sit for at least 6 months, aiming to try a year from brew date.
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