Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Saaz SMASH	Czech Premium Pale Lager	12 Litres	1.047	1.009	4.91	31.06	3.1 °L	1.6K	2
Author: Lazysod Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:53 AM Notes:
Dunkel Weizen	Dunkelweizen	5.5 Gallons	1.053	1.013	5.23	14.48	15.76 °L	1.6K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:43 AM Notes:
Smoked Butterscotch Imperial Porter	Imperial Stout	5.5 Gallons	1.085	1.023	8.79	28.53	39.8 °L	1.6K	2
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:49 PM Notes:
Saazejli	Saison	20 Litres	1.05	1.009	5.48	39.74	5.15 °L	1.6K	4
Author: mili Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 9:31 PM Notes:
American IPA 20 Gal	American IPA	24 Gallons	1.056	1.009	6.12	68.3	6.11 °L	1.6K	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:39 PM Notes:
Victory Prima Pils Clone	German Pils	5.5 Gallons	1.054	1.014	5.32	52.54	3.37 °L	1.6K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:34 PM Notes: I got this recipe from a few different sources, the main one was a recipe from a brewclub that were shown by Bill Covaleski a brewer for Victory how to make Prima. For awhile there was a shot online of the ingredient sheet, that wasnt supposed to circulate, the link to the recipe is below. Also I used replacement hops for Sladek, I got those from other clone recipes and the Victory website. Some people recommended doing a decoction mash, but I read conflicting reports on Victory's use of this technique, mash scheule below https://www.homebrewtalk.com/forum/threads/victory-prima-pils-recipe-from-brewer.461206/ Technically the hops are supposed to be whole leaf, but good luck finding whole leaf saaz and hallertaur hops around Humbodlt. The original recipe called for Sladek hops but I cant source these. So the subtitution is more saaz and hallertauer Dough in @ 122 F (4.1 gallon watter assuming 1.2 qts/lb) Protein Rest 20 min (pH should be 5.2-5.3) Increase mash temp to 149 F (add 6.08 gallons at 210) Sacc Rest 60 min Recirculation through 155 degree water. Sparge at 170 F until 7.5 - 8 gal Boil 90 min (add hops per schedule) Chill to 60 Degrees Ferment at 50-55 degreees Lager for 4 weeks 34-38 Degrees F
Maple Red	Irish Red Ale	5.5 Gallons	1.092	1.024	8.94	19.59	20.45 °L	1.6K	0
Author: TJW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81.5 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:18 PM Notes: OG came in much higher than expected - even with not adding as much Maple Syrup. Beer is however murky. It's in secondary now and hoping that clears it up
Bailey's Golden Lager	American Lager	5.25 Gallons	1.048	1.012	4.75	17.77	2.96 °L	1.6K	0
Author: Old Grumps Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:59 PM Notes:
Viennese Kiwi Lager	Vienna Lager	22 Litres	1.047	1.006	5.34	27.05	11.66 °L	1.6K	1
Author: kiwifirst Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 6:15 AM Notes:
Lazy Day IPA	American IPA	5.5 Gallons	1.057	1.013	5.83	76.07	5.62 °L	1.6K	1
Author: ElementalVoid Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:32 PM Notes: Original source: JonnyFive - Dirty Birdy IPA http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
Ginger Ale	American Pale Ale	20 Litres	1.057	1.011	5.98	34.36	4.39 °L	1.6K	0
Author: Pivarski Klub Bulevar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:04 PM Notes:
Belle Dame Voluptueuse (la Fermière)	Saison	5.5 Gallons	1.06	1.012	6.3	27.89	9.32 °L	1.6K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Light DME Priming Amount: 12.3 oz Creation Date: 3/2/2012 5:12 PM Notes: Either cask age or use Belgian 750ml bottles for two to three months.
Braggot	Braggot	20 Litres	1.124	1.019	13.83	11.18	32.03 °L	1.6K	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:41 AM Notes:
Half Blind Brown Ale	Northern English Brown	5 Gallons	1.05	1.014	4.73	32.58	19.47 °L	1.6K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.0 oz. Creation Date: 2/17/2016 8:32 PM Notes: Make 1L yeast starter at least 48 hrs prior to brew day. Taste: Malty flavor. Lots of nut and caramel undertones. Consumes your mouth with flavor. Color: Color is perfect for a brown ale. Smell: Heavy caramel smell. Things to Change: Increase carbonation slightly (changed in recipe already). Possibly reduce Amber grain to roughly 15% of grain bill to lessen strong nut and caramel flavor.
APA-Loads 'O Hops!	American IPA	15 Litres	1.055	1.011	5.74	44.24	7.09 °L	1.6K	1
Author: craig-binky Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:20 PM Notes:
Perfect 10	American Pale Ale	16 Gallons	1.06	1.013	6.11	28.56	8.32 °L	1.6K	4
Author: DMEhrlich Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 2:50 PM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.064	1.015	6.44	36.17	20.15 °L	1.6K	1
Author: JackPGH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 5:52 PM Notes:
2014 - 7/18 - Old Ale	Old Ale	4 Gallons	1.078	1.026	6.82	32.3	13.18 °L	1.6K	0
Author: DrSherlock Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 6:14 PM Notes: http://www.simplebiabcalculator.com/ Use this to calculate this time. Tasting Notes: 10/20/2014: This beer should have aged more before I kegged it. It sat for 3 months before kegging. It has good head and retention. Mouth of very rounded caramel and buscuity taste. Very subtle notes off the nose of earth and herbal. In the end slight alcohol taste that I am sure would would mellow with just a bit more time.
RyeWorts Pale Ale (EdWort'sHaus Pale Ale)	American Pale Ale	5.5 Gallons	1.054	1.012	5.42	36.77	4.88 °L	1.6K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 7:32 PM Notes:
Union Weizen	Weizen/Weissbier	22 Litres	1.051	1.013	4.93	9.88	3.95 °L	1.6K	0
Author: Herman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 9:34 AM Notes:
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