Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
19.69 |
49% |
|
0.13 oz |
Saaz0.13 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
4.82 |
25.5% |
|
0.13 oz |
Saaz0.13 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.59 |
25.5% |
|
0.51 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Tettnanger (Leaf/Whole) 0.24999999942814 oz Tettnanger (Leaf/Whole) Hops |
|
19.69 |
49% |
|
0.26 oz |
Saaz (Leaf/Whole) 0.25999999940527 oz Saaz (Leaf/Whole) Hops |
|
6.41 |
51% |
|
0.51 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.8 qt |
Protein Rest |
Infusion |
-- |
120 °F |
20 min |
|
0.8 qt |
Mash |
Infusion |
-- |
150 °F |
45 min |
|
|
Sparge |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Listed as Saison II yeast but is actually cultured Saison DuPont.
Racked to secondary onto 3/4 lb Bartlett Pear slurry that was frozen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-19 02:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
