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FKYLE Saison

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday September 14th 2013
1.073
1.013
7.8%
26.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 48.2%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 14.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 12%
3 oz German - Vienna3 oz Vienna 37 4 7.2%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 3.6%
6 oz American - White Wheat6 oz White Wheat 40 2.8 14.5%
41.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 19.69 49%
0.13 oz Saaz0.13 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.82 25.5%
0.13 oz Saaz0.13 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.59 25.5%
0.51 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.8 qt Protein Rest Infusion 120 °F 20 min
0.8 qt Mash Infusion 150 °F 45 min
Sparge Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Listed as Saison II yeast but is actually cultured Saison DuPont.

Racked to secondary onto 3/4 lb Bartlett Pear slurry that was frozen.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-19 02:54 UTC
Other Brewers Who Brewed This Recipe:
Westside Brew
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