KyleChepla
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.25 lb | American - Pilsner | 37 | 1.8 | 48.2% | |
| 6 oz | Flaked Wheat | 34 | 2 | 14.5% | |
| 5 oz | Corn Sugar - Dextrose | 46 | 0.5 | 12% | |
| 3 oz | German - Vienna | 37 | 4 | 7.2% | |
| 1.50 oz | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
| 6 oz | American - White Wheat | 40 | 2.8 | 14.5% | |
| 41.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 19.69 | 49% | |
| 0.13 oz | Saaz | Leaf/Whole | 3.5 | Boil | 20 min | 4.82 | 25.5% | |
| 0.13 oz | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 1.59 | 25.5% | |
| 0.51 oz / $ 0.00 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 0.8 qt | Protein Rest | Infusion | -- | 120 °F | 20 min |
| 0.8 qt | Mash | Infusion | -- | 150 °F | 45 min |
| Sparge | Sparge | -- | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.86 | 3.4 |
| Mash volume with grains | 1.04 | 4.2 |
| Grain absorption losses | -0.29 | -1.1 |
| Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) | 1.16 | 4.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.01 | 8 |
| Equipment Profile Used: | System Default | |
