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HAS #19 - Double or nothing

261 calories 25 carbs
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hugh
Calories: 261 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday February 16th 2015
1.079
1.017
8.14%
272.36
8.25
n/a
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 80%
0.3 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5%
0.6 kg Cane Sugar0.6 kg Cane Sugar - (late addition) 46 0 10%
0.3 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 12.8 Boil 90 min 84.76 12.8%
50 g Warrior50 g Warrior Hops Pellet 14.5 Boil 90 min 105.62 12.8%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 11.7 Boil 45 min 37.23 7.2%
28 g Columbus28 g Columbus Hops Leaf/Whole 16.8 Boil 30 min 44.76 7.2%
50 g Centennial50 g Centennial Hops Pellet 11.9 Aroma 0 min 12.8%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 11.7 Aroma 0 min 7.2%
43 g Centennial43 g Centennial Hops Pellet 11.9 Dry Hop 7 days 11%
71 g Columbus71 g Columbus Hops Leaf/Whole 16.8 Dry Hop 7 days 18.2%
43 g Simcoe43 g Simcoe Hops Leaf/Whole 11.7 Dry Hop 7 days 11%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Sacchrification Temperature 65 °C 60 min
18 L Mash Out Temperature 76 °C 10 min
6 L Sparge Fly Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 430 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-05 14:11 UTC
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