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Pliny summer clone

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday March 4th 2013

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

300.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	87%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	4%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	5%
14.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	15.66	5.6%
1 oz	Meridian1 oz Meridian Hops	Pellet	7.5	First Wort	0 min	13.66	5.6%
1 oz	Summit1 oz Summit Hops	Pellet	18.2	First Wort	0 min	33.15	5.6%
3 oz	Summit3 oz Summit Hops	Pellet	18.2	Boil	90 min	175.66	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	15.66	5.6%
1 oz	Meridian1 oz Meridian Hops	Pellet	7.5	Boil	20 min	13.66	5.6%
1 oz	Summit1 oz Summit Hops	Pellet	18.2	Boil	20 min	33.15	5.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
1.50 oz	Meridian1.5 oz Meridian Hops	Pellet	7.5	Boil	0 min		8.3%
1.50 oz	Summit1.5 oz Summit Hops	Pellet	18.2	Boil	0 min		8.3%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		6.9%
1.25 oz	Meridian1.25 oz Meridian Hops	Pellet	7.5	Dry Hop	12 days		6.9%
1.25 oz	Summit1.25 oz Summit Hops	Pellet	18.2	Dry Hop	12 days		6.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		1.4%
0.25 oz	Meridian0.25 oz Meridian Hops	Pellet	7.5	Dry Hop	5 days		1.4%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.2	Dry Hop	5 days		1.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	31.32	27.8%
5 oz	Meridian (Pellet)	27.32	27.8%
8 oz	Summit (Pellet)	241.96	44.5%
18 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,445

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Brews

Public: Yup, Shared
Last Updated: 2013-03-10 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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