Pliny summer clone - Beer Recipe - Brewer's Friend

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Pliny summer clone

255 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday March 4th 2013
1.077
1.018
7.8%
300.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 87%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 15.66 5.6%
1 oz Meridian1 oz Meridian Hops Pellet 7.5 First Wort 0 min 13.66 5.6%
1 oz Summit1 oz Summit Hops Pellet 18.2 First Wort 0 min 33.15 5.6%
3 oz Summit3 oz Summit Hops Pellet 18.2 Boil 90 min 175.66 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.66 5.6%
1 oz Meridian1 oz Meridian Hops Pellet 7.5 Boil 20 min 13.66 5.6%
1 oz Summit1 oz Summit Hops Pellet 18.2 Boil 20 min 33.15 5.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
1.50 oz Meridian1.5 oz Meridian Hops Pellet 7.5 Boil 0 min 8.3%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.2 Boil 0 min 8.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 6.9%
1.25 oz Meridian1.25 oz Meridian Hops Pellet 7.5 Dry Hop 12 days 6.9%
1.25 oz Summit1.25 oz Summit Hops Pellet 18.2 Dry Hop 12 days 6.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 1.4%
0.25 oz Meridian0.25 oz Meridian Hops Pellet 7.5 Dry Hop 5 days 1.4%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.2 Dry Hop 5 days 1.4%
18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.98 g | 39.9 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.36 37.4  
Grain absorption losses (steeping) -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.22 32.9
Equipment Profile Used: System Default
"Pliny summer clone" American IPA beer recipe by motorneuron. Partial Mash, ABV 7.77%, IBU 300.6, SRM 8.59, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Amarillo, Meridian, Summit)
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  • Last Updated: 2013-03-10 16:15 UTC