Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombay IPA Clone	American IPA	5.75 Gallons	1.068	1.015	6.84	58.41	5.25 °L	1.9K	0
Author: edellopez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:17 AM Notes: Efficiency was a bit lower than calculated; closer to 60-70% Tasting Notes 4/26: Awesome body and mouth feel. Great aroma. Well balanced malt and hops. Not so dry. Still bitter and great piney aroma from the dry hopping. Very robust and flavorful In my experience, it carbonated well and has a beautiful foamy head that stays. Final thoughts: I may shoot for a lower mash temp to activate those shorter strings of sugar for a dryer finish.
Zombie Gold Dust	American IPA	6 Gallons	1.061	1.011	6.5	63.34	8.31 °L	1.9K	4
Author: Dornbox Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:19 AM Notes: The dry hops is mandatory. I've been trying to replace dry hopping with Whirlpool but this brew finally came alive with the old fashioned dry hop.
American Porter Clone	American Porter	5.5 Gallons	1.059	1.011	6.26	26.89	38.7 °L	1.9K	0
Author: Bronc72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:02 AM Notes: Mash at 154 for 60 minutes 3 weeks at 65 degrees
Kvack? (Kwak Clone)	Belgian Golden Strong Ale	18 Litres	1.078	1.023	7.3	23.72	11.02 °L	1.9K	0
Author: hapazard Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 4:43 PM Notes: Try at Kwak taste alike from what I had home plus homeboiled candisyrup Actual OG of 18 L post boil (20 C) is 1.091 --> Eff = 90% Add 2 L of cold water to bring OG to 1.081
Figgy Pudding	Old Ale	4 Gallons	1.091	1.02	9.27	58.25	25.23 °L	1.9K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:17 PM Notes:
Hop In The Dark Clone	American IPA	11 Gallons	1.068	1.017	6.78	156.91	29.02 °L	1.9K	1
Author: Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 9:12 PM Notes:
Fruity Bastard IPA	American IPA	22 Litres	1.07	1.016	7.08	63.28	11.38 °L	1.9K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:59 PM Notes:
Husker Enormous Red Rye	Imperial IPA	11 Gallons	1.098	1.02	10.2	60.89	19.73 °L	1.9K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 1:18 PM Notes: An imperial version of my Husker Big Red Rye.
LSAle	American Pale Ale	23.5 Litres	1.05	1.01	5.22	30.77	4.55 °L	1.9K	3
Author: FosseBrew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 9:59 PM Notes:
Amber 1	American Amber Ale	1 Gallons	1.058	1.011	6.21	791.34	20.31 °L	1.9K	1
Author: OSuperSean Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:09 AM Notes: Added to top off with .5 gal water
High Noon Session IPA	American IPA	5 Gallons	1.047	1.008	5.03	47.11	7.34 °L	1.9K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 9:40 PM Notes: Base malt is Avangard Pale Ale Munich malt is Avangard brand too. Pitch two packets of yeast. Recipe Pulled from Experimentalbrewing.com
Dreaded Baravian Hefe	Weizen/Weissbier	12 Gallons	1.056	1.015	5.42	10.95	3.49 °L	1.9K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2013 7:55 PM Notes:
Flop Eared Mule Drool ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.064	1.018	6.12	48.43	7.6 °L	1.9K	1
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:01 PM Notes: American Strong Ale = American ESB Whirl floc 15min Servomyces 15min
Porter	Pre-Prohibition Porter	6.5 Gallons	1.056	1.014	5.71	26.87	32.3 °L	1.9K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:53 PM Notes:
Oktoberfest	Märzen	5.25 Gallons	1.057	1.008	6.38	30.24	11.36 °L	1.9K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 11:34 PM Notes: Big Brew 2017
Pumpkin Ale	Fruit Beer	5 Gallons	1.067	1.019	6.25	18.78	31.72 °L	1.9K	2
Author: Captain Wort Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 6:45 PM Notes:
Red Chair Clone	American IPA	5.5 Gallons	1.059	1.016	5.66	55.93	9.92 °L	1.9K	2
Author: th Cap'n Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 5:44 PM Notes: 2L starter 205g DME
Becks Ale	German Pils	24 Litres	1.049	1.009	5.3	35.43	3.99 °L	1.9K	3
Author: Roberto VV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:40 PM Notes:
One Claw Clone	American Pale Ale	11.25 Gallons	1.054	1.012	5.6	35.43	5.26 °L	1.9K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/15/2021 12:38 AM Notes:
Mexicano Dos	Light American Lager	6 Gallons	1.036	1.01	3.5	8.31	2.79 °L	1.9K	2
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 3:39 AM Notes:
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