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Fruity bastard IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday April 12th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

63.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	92.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	35.64	9.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	10.1	9.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	6.22	18.8%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	5 min	5.77	9.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.55	9.4%
60 g	Citra60 g Citra Hops	Pellet	13	Dry Hop	5 days		28.2%
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		15.5%
213 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	35.64	9.4%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	10.1	9.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.22	18.8%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	5.77	37.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5.55	9.4%
33 g	East Kent Goldings (Pellet) 33 g East Kent Goldings (Pellet) Hops		15.5%
213 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	68 °C	60 min
16 L	Sparge	--	68 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irrish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,625

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Brews

Public: Yup, Shared
Last Updated: 2016-04-17 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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