Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Bourbon Chocolate Imperial Stout	Imperial Stout	42 Litres	1.115	1.028	11.49	85.18	40.3 °L	1.7K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Force Priming Amount: N/A Creation Date: 2/18/2017 9:03 AM Notes:
Cenntenial Hotel 100th Anniversary Barleywine	English Barleywine	21 Litres	1.124	1.019	13.73	91.5	22.26 °L	1.7K	1
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:06 AM Notes:
La ManzArcangel	Other Specialty Cider or Perry	5 Gallons	1.127	1.03	12.67	0	14.06 °L	1.7K	0
Author: cloudx30 Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:42 AM Notes:
Pumpkin King	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.066	1.011	7.22	14.38	29.41 °L	1.7K	3
Author: slipnutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 10:02 PM Notes:
Canoe Paddler - Clone	Kölsch	5 Gallons	1.051	1.013	4.98	10.94	8.53 °L	1.7K	0
Author: Matty J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:04 PM Notes:
Grazter	Piwo Grodziskie	2.5 Gallons	1.039	1.01	3.85	0	3.31 °L	1.7K	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:25 PM Notes:
Big Nutz Brown Ale	American Brown Ale	12 Gallons	1.071	1.016	7.2	94.44	27.88 °L	1.7K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:39 PM Notes: Carb only to 2 - 2.2 vols of carb to decrease carbonic bite and let the malt shine
Honey Pale Ale	American Pale Ale	10.5 Gallons	1.071	1.018	6.99	36.84	15.15 °L	1.7K	0
Author: EbonHawk Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:02 AM Notes: Yummy! Extra hoppy, which is fine, was thinking as good as the previous year's Honey Pale Ale was, it was a bit on the low side for hop flavor. This batch is more assertive in the hops, nice golden color. OG and FG were within a hundredth of a point of predicted...WOOHOO!! The Safale S-04 generated an interesting yeast cake on the bottom of the fermenting bucket. It was thick and more solid than any other I can remember, and it looked almost like a pancake with a spongy (pock-marked) appearance. It stayed intact for the longest time during the bottling process. Fermented for 14 days at 71° the entire time, in a 6.5 gal plastic bucket. OG was 1.073 and FG was 1.017 for 7.35% calculated ABV. Right on target! This was the first time I tried bottling with shrink-wrap labels and they worked beautifully.
Sweet Melissa	Saison	5 Gallons	1.067	1.014	6.92	25.13	4.66 °L	1.7K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:16 PM Notes:
Black & Bloody IPA	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.017	6.79	82.44	40 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 10:26 PM Notes:
03 Milk Stout	Sweet Stout	23 Litres	14.708	5.609	4.95	41.28	35.79 °L	1.7K	2
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:32 PM Notes:
Satan's Bong Water	American IPA	20 Litres	1.079	1.018	8.04	521.75	23.92 °L	1.7K	0
Author: loomx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:52 AM Notes:
Da Yoopers House Pale Ale	American Pale Ale	11 Gallons	1.055	1.013	5.5	50.04	9.58 °L	1.7K	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:43 PM Notes:
Sadiq Khan	British Brown Ale	45 Litres	1.041	1.01	4.04	29.6	25.08 °L	1.7K	0
Author: Sabeltann Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:46 PM Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak.
Hanging Possum Imperial Pilsener	American Lager	5.5 Gallons	1.077	1.015	8.08	43.84	4.4 °L	1.7K	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 10:31 PM Notes: Actual O.G. at 60 degrees = 1.060
377 Carolina Kolsch 15%	Kölsch	180 Gallons	1.056	1.013	5.67	20.95	4.21 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:04 PM Notes: 1 tsp. CaCl2 in mash
Outback Amber Ale	American Amber Ale	5 Gallons	1.068	1.017	6.64	48.34	14.81 °L	1.7K	0
Author: buzzerj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 3:34 AM Notes: Hoppy and caramel good.
Saison Dupont Clone	Saison	5 Gallons	1.072	1.02	6.87	37	4.69 °L	1.7K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:25 PM Notes:
Champagne Pilsner	Classic American Pilsner	400 Litres	1.052	1.011	5.42	22.45	5.19 °L	1.7K	0
Author: Shackleton Brewing Company Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:42 PM Notes: Cold store - barrel age for 4 weeks
Summer IPA	American IPA	5 Gallons	1.067	1.015	6.8	63.64	6.66 °L	1.7K	2
Author: jasonround Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 7:49 PM Notes:
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