Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.95 |
73.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
2.3 |
26.3% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Saaz (Pellet) 38 g Saaz (Pellet) Hops |
|
15.25 |
100% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.75 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Orange Zest (peeled)
|
|
Other |
Boil |
10 min. |
|
25 g |
Coriander Seed (crushed)
|
|
Spice |
Boil |
10 min. |
|
2 each |
Camomile Tea Bag
|
|
Other |
Other |
5 min. |
|
5 each |
Campden Tablet
|
|
Water Agt |
Other |
0 min. |
Priming
|
Method: Dextrose
Amount: 0.245
CO2 Level: 2.7 Volumes |
"Belgium Wit" Witbier beer recipe by Face Off Brewers. All Grain, ABV 4.75%, IBU 15.25, SRM 3.18, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Saaz) Other: (Orange Zest (peeled), Coriander Seed (crushed), Camomile Tea Bag, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-04 18:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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