Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stache Captain's Extra Strong Scotch Ale	Wee Heavy	5 Gallons	1.085	1.023	8.13	15.05	24.68 °L	1.9K	0
Author: Eldritch Brewer Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:07 AM Notes:
Honey Citrus Double IPA	Double IPA	5 Gallons	1.085	1.016	8.99	149.51	5.78 °L	1.9K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 4oz Creation Date: 12/27/2015 3:00 AM Notes:
Averagely Perfect Saison	Saison	5 Gallons	1.045	1.003	5.52	21.68	3.59 °L	1.9K	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:15 PM Notes: Pitch Yeast at 68F, ramping up to 80F over 4-7 days Pull one gallon first runnings. Sour with grains/L.p. @ 110F
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.029	7.75	60.57	50 °L	1.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:01 PM Notes:
NEIPA Simcoe X Cascade X Citra X Amarillo	Specialty IPA: New England IPA	30 Litres	14.281	3.423	5.86	8.38	4.84 °L	1.9K	0
Author: BeiZero Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:50 PM Notes:
American Porter Clone	American Porter	5.5 Gallons	1.059	1.011	6.26	26.89	38.7 °L	1.9K	0
Author: Bronc72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:02 AM Notes: Mash at 154 for 60 minutes 3 weeks at 65 degrees
Weihenstephaner Clone	Weizen/Weissbier	3.5 Gallons	1.052	1.012	5.25	12.94	4.29 °L	1.9K	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 126 grams Creation Date: 6/14/2018 2:42 PM Notes: Step mash (though decoction is tradional and still used, be wary of color pick up though). 30 minute rest at 114 (to enhance esters and clove) then step up though beta 147 for 30-40 163 for 30 170-10 Pristine wort pre-boil, soft boil 60 minutes A 60 min addition of Hallertau Mittlefruh, to about 12-14ibu hot and cold break separation 5 ppm 02, 1 smack pack per 5g of 3068 Ferment at 68F (to enhance banana) Spund or Krausen to 4 vols.
Session Lingonberry	American Pale Ale	21 Litres	1.046	1.01	4.76	36.16	3.63 °L	1.9K	0
Author: Orsholms Brygghus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:37 PM Notes:
La Cascinetta	Saison	210 Litres	1.049	1.005	5.77	23.93	4.84 °L	1.9K	0
Author: Barba d'oro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 10:51 AM Notes:
Kjeller 5 Torpedo Evolution IPA 25L	American IPA	25 Litres	1.062	1.01	6.8	86.22	6.61 °L	1.9K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:29 PM Notes: Denne IPA-en er ment som en IPA i tradisjonen til Sierra Nevada. Der vi bruker den rene, litt krydrede og nesten litt edle aromaen og smaken av Magnum sammen med den litt gressete og behagelige Hersbrucker for å gi denne IPA-en et spesielt, men godt bakteppe. Den humlen som virkelig skinner i denne IPA-en er Citra. Denne gir intens fruktighet fra tropisk frukt som virkelig skinner sammen med bakgrunnshumlen i Torpedo Evolution. Denne ølla inneholder ikke karamellmalt og er bitrere enn originalen, for å gi et tørrere preg og en mer In-Your-Face smaksopplevelse. En IPA vi kan anbefale til alle menn og kvinner med hår på brøstet. Denne har ikke anna enn sjela til felles med ølla som har et navn som ligner, men gud hvor god den er.
Sweet Citrus Session IPA	American Pale Ale	5.5 Gallons	1.041	1.01	4.03	48.17	6.27 °L	1.9K	2
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 7:16 PM Notes:
Chile Lime Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.046	1.012	4.44	48.58	7.87 °L	1.9K	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 7:17 PM Notes:
Chocolate Caramel Brown	American Brown Ale	5 Gallons	1.082	1.029	6.98	36.18	23.61 °L	1.9K	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:51 PM Notes:
Bakke Brygg Red Christmas 20 L	American Amber Ale	20 Litres	1.065	1.015	6.52	51.91	16.79 °L	1.9K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 11/2/2015 2:23 PM Notes: Gjæring på 18 grader til stormgjæring roer seg, så 20 grader resten av perioden.
ABC Hop Sanatorium	American IPA	25 Litres	1.063	1.012	6.69	67.26	11.86 °L	1.9K	0
Author: Vestsio Køståms Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:42 AM Notes: OG: 1.063-66 FG: 1.011-13 IBU: 75 Alkohol: 7% EBC: 14 ME1: 85% Volum: 25 liter 64°C i 90 minutter. Eventuelt kan du stegmeske: 62°C i 25 min, 70°C i 20 min, 77°C i 5 min. 14 dager på 16-19°C
Mild	Mild	26 Litres	1.039	1.011	3.72	22.96	17.1 °L	1.9K	0
Author: Chris.nukem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 11:23 PM Notes: 4. september 1,037/1.010 ABV: 3,5% 25 liter Blir dessverre ikke tørrhumling på denne, tom for fuggles.
Pliny The Elder (Clone)	American IPA	6 Gallons	1.072	1.017	7.23	242.09	6.33 °L	1.9K	2
Author: ElementalVoid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 2:54 PM Notes:
MacHendry's G. Washington's Patriot Porter	Old Ale	5 Gallons	1.088	1.027	7.99	66.18	36.55 °L	1.9K	1
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2012 4:51 PM Notes:
Corona/Light Beer	American Light Lager	5 Gallons	1.037	1.008	3.87	10.44	2.03 °L	1.9K	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 5:17 PM Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor
Nutella	American Brown Ale	5 Gallons	1.046	1.013	4.37	52.31	28.69 °L	1.9K	0
Author: nayrB16 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 5:52 PM Notes: Chocolate malt with hazelnut extract
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