Homebrew Beer Recipes | Page 649 | Browse 315,000+ at Brewer's Friend

Author:

ElementalVoid

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2014 2:54 PM

Notes:

Author:

kearlnc1

Boil Size: 7.375 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: 10.0 psi

Creation Date: 1/26/2022 10:45 PM

Notes: Brewed 1/15/2022
Racked 1/24/2022 To keg w/ airlock
Cold Crash 2/5/2022
Kegged 2/9/2022 Add gas, pour off 1pint

Original Gravity 1.070
Rack Gravity 1.016
Terminal Gravity 1.005
ABV 8.53%

7.376 gal pre-boil
6.125 gal post-boil
5.625 gal fermenter

A very good beer. Needs more coriander next time.

Author:

Kaarlo

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2020 9:25 AM

Notes:

Author:

Jeremiah White

Boil Size: 7.6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: Keg

Priming Amount: 5 gallons

Creation Date: 12/30/2016 11:40 PM

Notes: Add first dry hop on 2nd day of fermentation. Cold crash 1 day, do not fine with gelatin.

Author:

SpencerG11

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2015 2:03 AM

Notes:

Author:

andete

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2015 6:07 PM

Notes: Unmalted Spelt instead of unmalted wheat.

Author:

Steve da Sleeve

Boil Size: 9.1 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Forced Carbonation

Priming Amount: Keg with 13.72 PSI

Creation Date: 1/1/2014 11:40 AM

Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...!

3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins.

Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil.

Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller.

1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg.

Author:

Dana

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 8:02 PM

Notes:

Author:

dan mart

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 4:16 PM

Notes:

Author:

pflynnku

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2016 1:48 PM

Notes:

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 4:54 PM

Notes: Bruk Defoamer.

Author:

JonyMac

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2017 9:45 PM

Notes: 6 vials - ferment from 64 -> 70 -raising 1º per day

Mash - step mash:

Start the mash at 131F for 10 mins (high end of the protein rest range).
Ramp up to 149F and hold for 90 mins (beta rest).
Ramp up to 155F and hold for 30 mins (alpha rest).
Then raise to 168F and hold for 10 mins (mashout).
If your system does not allow for step mashes, try a single infusion mash at 150F for 90 mins, followed by a mashout to 168F for 10 mins (if possible).
60-90 min fly sparge with ~5.6-5.8 pH water. Collect 14.9 gallons in boil kettle.
Boil for 90 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 62F and aerate well. Pure oxygen from a tank can help with high gravity beers like this and is highly recommended.
Pitch yeast and start fermentation at 64F, allowing temperature to rise to 70F over one week (raise 1 degree per day). Allow yeast to continue until finished. Do not allow temperature to drop. If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Assume fermentation is done if the gravity does not change over ~3 days.
Rack to brite tank (secondary), crash chill to near freezing (if possible, but not critical), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.

Author:

Homebrew Fanatics

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2017 2:14 PM

Notes: FERMENTATION/LAGER:
Pitch at 12 deg c. Raise to 15 deg c when gravity drops below 1.020.
Lager for 4-6 weeks at 2 deg c prior to packaging.

Author:

timmomyces

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 11.8

Efficiency: 79

Mash Thickness: 1.07

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2017 1:14 PM

Notes:

Author:

Koska

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 51

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 2:29 PM

Notes: Fermantasyon Başlangıç Tarihi :18/11/2018
Şişeleme tarihi : 01/12/2018

5.ulusal ev biracıları yarışmasında
belçika katagorisinde 2. oldu

Author:

BrewBeerSmokeMeat

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2022 4:59 AM

Notes:

Author:

Bay Brewing

Boil Size: 6.26 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2022 3:08 PM

Notes: Revised recipe based off of my first brew of Atomic Pumpkin.
12 tablespoons (=3lbs pumpkin) of Drybox Jarrahdale Blue Pumpkin Powder at mash.
Added 2 cut habanero peppers in bag at 20 minutes.
Add brown sugar at 15 minutes.
1 tsp Saigon Cinnamon at flame-out.

Add 2 cut habaneros tincture in spiced rum mixed with 1/3 tsp Saigon Cinnamon towards end of ferment.

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 10/3/2015 6:50 PM

Notes:

Author:

redan499

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: 116 grams

Creation Date: 5/27/2015 6:30 PM

Notes: 3lb Briess Golden Light DME, not just Light.

Steep grains for 20 min @ 155

Ferment @ 67 degrees for 14 days.

Add hops and juice directly to primary and let sit 7 more days before bottling.