Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magellan (Philly Sour: Eureka/Dragon)	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	33.06	5.84 °L	1.8K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 3:22 PM Notes: Brew Day/Pitch Temp = 70F Day 3 = 72F Day 5 = 75F Day 7 = 77F Fermented for total 14 days Cold crash for 1 week Package and carbonate at 30 psi for 36 hours, reduce to 12 psi serving pressure Final pH = 3.5 Raise sulfate levels on the next batch. Hops a tad muted to my liking.
Ultra Session NEIPA	American IPA	10 Litres	1.029	1.007	2.88	0	5.3 °L	1.8K	0
Author: Franzz Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:22 PM Notes:
Seef	Belgian Specialty Ale	5.4 Gallons	1.055	1.012	5.72	23.78	3.92 °L	1.8K	1
Author: Brian Bone Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:08 PM Notes: 20% sour mash for 3 days. Mash 1.75lbs of grain with 2.25qts of 169F water for 45min. Let cool to 122F and add a few tablespoons (handful) of un-mashed grain. Place in vacuum sealed bag and Sous Vide for 36 hours. Recipe Thanks to stupergenius. Check him out at https://www.brewtoad.com/users/36707
Pliny The Toddler	American Pale Ale	5.5 Gallons	1.04	1.007	4.36	57.77	6.33 °L	1.8K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 7:35 PM Notes:
Pekko Buzz Pale Ale	American Pale Ale	5 Gallons	1.053	1.016	4.94	31.43	11.15 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 11:49 PM Notes:
1728 Fruit Cake Old Ale	Mixed-Style Beer	6 Gallons	1.083	1.022	8.01	26.86	28.55 °L	1.8K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 2:47 PM Notes: Recipe OG prior to fruit is 1.075 and FG is 1.020 ABV 7.2% All secondary ingredients & Late addition Fruits macerated in the rum added to secondary. Let ferment out before kegging. At least 2 weeks or more. * All fruit should be dried if possible
Flogged IPA (Stone IPA Clone)	American IPA	5.5 Gallons	1.065	1.011	7.12	77.36	6.06 °L	1.8K	1
Author: Cameron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:51 AM Notes:
Lagunitas IPA	American Pale Ale	6 Gallons	1.056	1.012	5.82	54.48	5.4 °L	1.8K	0
Author: Colraine Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:51 PM Notes: Lagunitas IPA LAGUNITAS BREWING CO., PETALUMA, CALIFORNIA, U.S.A. In keeping with the fun feel of Lagunitas, most of the brewery’s beers feature a little story on the label. Half the pleasure of these beers is trying to figure out what it all means! This India pale ale sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of floral hops coupled with citrus. This light- to medium-bodied IPA shows a well-balanced palate that is not too bitter, consisting of citrusy hops and malt. The finish echoes the aroma and flavor, a pleasing combination of hops and malt. Lagunitas IPA is a most worthy West Coast IPA.
For Abby	American Pale Ale	5 Gallons	1.049	1.013	4.79	38.2	8.57 °L	1.8K	0
Author: DoubleE_BrandonB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2012 10:38 PM Notes:
Easy American Wheat	American Wheat Beer	11.5 Gallons	1.046	1.008	5	25.56	3.7 °L	1.8K	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:59 PM Notes:
Dandelion Nettle Brown Ale	British Brown Ale	25 Litres	1.039	1.008	4.08	0	13.02 °L	1.8K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:59 PM Notes: Recipe is for "virtual volume" of 25 L. After boil make up only to 20 L and dilute to 23 L at bottling, which allows for losses. After 2 mo. in bottle has lost that latex smack and is a very nice mild/brown ale. The nettles come through as the malt has dried out.
Nøgne Ø American Pale Ale	American Pale Ale	25 Litres	1.055	1.016	5.14	31.38	5.82 °L	1.8K	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:15 PM Notes: 16 liter vann i meskesteg 1 og 2 Utmesk på 78 grader 10 minutter Skyll med anslagsvis 14.8 liter Målet er et kokevolum på 28 liter
Tun Tavern Ale	Old Ale	5.75 Gallons	1.074	1.021	7.01	42.15	18.74 °L	1.8K	2
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 50psi for 10hrs Creation Date: 11/8/2017 6:12 PM Notes:
Classic American Pilsner	American Light Lager	5 Gallons	1.061	1.016	5.88	33.08	3.1 °L	1.8K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/28/2016 11:29 PM Notes: Classic American Pilsner (5 gallons/19 L, extract only) OG = 1.060 (14.7 °P) FG = 1.014 (3.6 °P) IBU = 35 SRM = 4 ABV = 6% Ingredients 6 lb. Pilsner liquid malt extract 2.2 lb. Rice RME 6.5 AAU Czech Saaz hops (1.87 oz./53 g at 3.5% alpha acids) (60 min.) 3.5 AAU Czech Saaz hops (1 oz./28 g of 3.5% alpha acids) (15 min.) 3.5 AAU Czech Saaz hops (1 oz./28 g of 3.5% alpha acids) (0 min.) White Labs WLP800 (Pilsner Lager) or Wyeast 2001 (Urquell) yeast Step by Step I have used a number of Pilsner-type extracts, all with success. Always choose the freshest extract that fits the beer style. If you cannot get fresh liquid malt extract, use an appropriate amount of dried extract instead. Using fresh extract is very important to this style. Finding high maltose rice or corn syrups can be difficult in smaller quantities, but some homebrew shops do carry them. Alternatively, you could use dextrose in place of the syrup. Ideally, you would do a partial mash with corn or leave this style to all-grain. Add enough water to the malt extract to make a pre-boil volume of 5.9 gallons (22.3 liters) and the gravity is 1.051 (12.6 °P). Stir the wort thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the first hops. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in the boil. Add the last hop addition just before shutting off the burner. Chill the wort rapidly to 50 °F (10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. You will need to pitch 4 packages of fresh yeast or make a large starter to have enough yeast to best ferment this beer. You might consider first brewing a small batch of lower gravity Munich helles or something similar to grow up the yeast you need. Once you have pitched enough clean, healthy yeast, ferment at 50 °F (10 °C). When fermentation is finished, carbonate the beer to approximately 2.5 volumes.
Blueberry Pomegranate Mead	Dry Mead	6 Gallons	1.098	1.001	12.82	0	3.86 °L	1.8K	0
Author: OwainWeale Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:03 AM Notes: Cane sugar is included to represent the sugars of 64oz blueberry juice plus 48oz pomegranate juice, converting their natural sugar from grams to pounds. Yeast used: Lalvin 71B, 25g (5 standard packets) The fruit is listed under "Steeping Grains" but is actually added directly to the fermenter along with the juice.
Warmer IPA	American Light Lager	3 Gallons	1.054	1.014	5.33	64.9	34.52 °L	1.8K	8
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:56 PM Notes:
Stone Pale Ale Clone	American Pale Ale	3.5 Gallons	1.057	1.018	5.09	36.28	12.21 °L	1.8K	0
Author: Boil Size: 5.68 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:49 PM Notes: WLP007/5/2
17 Irish Red W/ Jameson	Irish Red Ale	2.5 Gallons	1.057	1.014	5.75	23.4	23.82 °L	1.8K	1
Author: rally25rs Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:02 PM Notes: Fermentation (3 weeks): 65F for 10 days 72F for 11 days 2.5oz American Oak wood chips, soaked in Jameson whiskey for 10 days. Add wood chips to fermenter (without whiskey) for last 11 days.
Kokstad Mikrobryggeri, Mild	Mild	25 Litres	1.047	1.012	4.6	21.57	6.81 °L	1.8K	4
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 160 g Creation Date: 12/30/2013 11:39 AM Notes: #1 Bryggedato 5.8.2014 OG. 1.043 Gjæringstemperatur 20*C 9.8.2014 SG: 1.013 Rask utgjæring av ølet. Prøvesmaking indikerer et aromatisk øl lignende typisk engelske mild. 14.08.2014 FG: 1.011 Fin klarhet i ølet ved tapping. 21.08.2014 Prøvesmaking. Ølet er ferdig karbonert og har en fin fylde og aroma. Farge som en typisk bayer. #2 13.01.14 Brygg nr 2. OG:1.047 Siste humle ble kun EKG. Tappet på flaske 24.09.14 FG:1.01 Akl 5% etter karbonering. 08.10.14 Kan forbedres med tørrhumle.
Silly Monkeys - Red Delight	Irish Red Ale	21 Litres	1.058	1.015	5.74	23.8	17.98 °L	1.8K	0
Author: stef57 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2013 9:45 PM Notes:
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