Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
18.5 |
50% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
3.82 |
25% |
|
30 g |
Barth-Haas - Celeia30 g Celeia Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
1.59 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Infusion |
55 °C |
55 °C |
15 min |
|
4.7 L |
|
Sparge |
55 °C |
63 °C |
40 min |
|
5 L |
|
Sparge |
63 °C |
70 °C |
15 min |
|
|
|
Infusion |
70 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Lallemand - Lalbrew abbaye
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
258 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Belgian Blonde" Belgian Blond Ale beer recipe by Beardbrew. All Grain, ABV 6.3%, IBU 23.91, SRM 7.75, Fermentables: (Pilsner, Château Melano, Flaked Corn, CaraRed) Hops: (Saaz, Hallertau Mittelfruh, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-13 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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