Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pumpkin Beer

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Frazer/J.Palmer How to Brew V4
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday July 29th 2018
1.051
1.012
5.05%
17.63
9.8
n/a
 
Fermenting Now

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 lb American - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 25.6%
4.4 lb American - Vienna4.4 lb Vienna 35 4 24.4%
4.4 lb American - Munich - Light 10L4.4 lb Munich - Light 10L 33 10 24.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.6%
3.6 lb Pumpkin (canned)3.6 lb Pumpkin (canned) 1 0 20%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Leaf/Whole 13.6 Boil 60 min 17.63 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Full Volume Mash BIAB Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Saigon Cinnamon Spice Boil 15 min.
2 g Candied/Crystallized Ginger Spice Boil 15 min.
1 g Nutmeg Spice Boil 15 min.
0.5 g Allspice (Whole/Cracked) Spice Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 100 100 100
Listed in the book as Amber, Balanced Profile.
Ca
75-125
Mg
10
Total Alk
50-100
SO4
100-150
Cl
100-150
RA
0-50
Mash Chemistry and Brewing Water Calculator
 
Notes

Roasted the Pumpkin for 1 hr at 350 F with a little bit of demerara cane sugar sprinkled on top for malliarding.
Added during mashing in.

Last Updated and Sharing
 
248
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 17:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/