{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 lb | Crisp Malting - Finest Maris Otter4.6 lb Finest Maris Otter |
$ 0.00 / lb $ 0.00 |
38 | 3 | 25.5556% |
| 4.40 lb | American - Vienna4.4 lb Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 24.4444% |
| 4.40 lb | Munich - Light 10L4.4 lb Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 24.4444% |
| 1 lb | German - CaraMunich I1 lb CaraMunich I |
$ 0.00 / lb $ 0.00 |
34 | 39 | 5.55556% |
| 3.60 lb | Pumpkin (canned)3.6 lb Pumpkin (canned) |
$ 0.00 / lb $ 0.00 |
1 | 0 | 20% |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum0.5 oz Magnum Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.6 | Boil | 60 min | 20.814 | 100% |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
20.814 | 100% |
| 0.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Infusion | -- | 153 °F | 60 min | |
| 1 gal | Batch Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 3.50 g | Citric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.50 g | Allspice (Whole/Cracked) |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 15 min. |
| 2 g | Candied/Crystallized Ginger |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 15 min. |
| 1 g | Nutmeg |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 15 min. |
| 4 g | Saigon Cinnamon |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 15 min. |
| 1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
| 2.20 g | Wyeast - Beer Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 80 | 25 | 100 | 100 | 100 |
|
Listed in the book as Amber, Balanced Profile. Ca 75-125 Mg 10 Total Alk 50-100 SO4 100-150 Cl 100-150 RA 0-50 |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
Roasted the Pumpkin for 1 hr at 350 F with a little bit of demerara cane sugar sprinkled on top for malliarding.
Added during mashing in.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
