|
Pliny The Elder (Clone)
|
American IPA
|
6 Gallons |
1.072 |
1.017 |
7.23 |
242.09 |
6.33 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 2:54 PM |
| Notes: |
|
|
Pitchblende Black IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.81 |
44.65 |
40.54 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 8:58 PM |
| Notes: Dry hopped all the rest of the remaining hop halves. Ended up absolutely delicious. Just citric enough and hoppy to be interesting, not too heavy or malty...this is a great beer. |
|
|
Feisty Chihuahua IPA AG
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.5 |
61.1 |
8.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 10:08 PM |
| Notes: Mash with: .5 tsp CaCl2, 1 tsp MgSO4 |
|
|
Rochefort 10
|
Belgian Dark Strong Ale
|
22 Litres |
1.105 |
1.026 |
10.32 |
24.23 |
40 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 6:05 AM |
| Notes: |
|
|
Hop In The Dark Clone
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.78 |
156.91 |
29.02 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/19/2015 9:12 PM |
| Notes: |
|
|
Ten Fidy - Direct Clone
|
Imperial Stout
|
3 Gallons |
1.142 |
1.032 |
14.52 |
70.93 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 10:04 PM |
Notes: Target the mash ratio to be about 1.3 quarts of water to 1 pound of grain (2.7 kg/L), or 37% malt by weight.
Be sure to add in the volume of dead space liquid that is left in the mash tun after it is drained.
Mash the grains at 152 °F (67 °C) and hold at this temperature for 60 minutes. Raise the temperature of the grain bed to mash out at 168 °F (76 °C), add the rice hulls and vorlauf until the wort runs clear, then drain all the wort in the mash tun into your kettle.
There should be about 4 gallons (15 L) in your kettle with a gravity reading around 1.086.
Add an appropriate amount of dried malt extract if your gravity is too low.
Total boil time is 60 minutes, adding hops and the Whirfloc® tablet at the times indicated in the ingredients list.
At 0 minutes, turn off the heat and give the wort a stir for at least a minute and let it settle for 10 minutes.
The total volume in the kettle should be about 3.25 gallons (12.3 L). You can add some cold tap water to correct the volume if necessary. Chill and pitch the yeast, then heavily aerate the wort.
After 12 hours, hit the wort with a second dose of oxygen if possible. Ferment at 67 °F (19 °C) until you reach target gravity.
Transfer to a secondary vessel and drop the temperature to 54 °F (21 °C) and condition for a minimum of 3 weeks.
Keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle.
If the beer was aged in secondary more than a few months, add priming yeast such as Lallemand’s CBC-1 if bottle conditioning. |
|
|
Pfirsich Und Aprikose Kolsch Bier
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
34.79 |
4.63 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 12:09 PM |
| Notes: |
|
|
Arrogant Bastidge
|
American Strong Ale
|
6 Gallons |
1.066 |
1.011 |
7.25 |
91.67 |
15.97 °L
|
1.8K |
7 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 1:35 PM |
Notes: 2024-02-17
Last batch went really well. Going to up the yeast nutes and whirlfloc. Adding 5 g of ascorbic acid to the mash as an antioxidant protector.
Previous batch.
First batch went really quickly. Was definitely in the same vein as AB, but not close due to the caramel malt shifts. Redoing with the right mix 90/10 and all chinook. Ran out of London Ale Lallemand, subbing Windsor.
Want to stick with older recipes and modern clones but don't have enough Special B or Chinook.
Trad recipe is 90% Brewer's Malt 10% Special B, 90 IBUs of Chinook with 4 additions 90, 45, 15, 0. https://www.homebrewtalk.com/threads/can-you-brew-it-recipe-for-stone-arrogant-bastard.176191/
Going to try and fake Special B with dark British Crystal and add some caraaroma. Hops will be harder. Bittering with Bitter Gold and finishing with Chinook might be the way to go.
Third batch swapping 1 pack of Windsor for Notty.
|
|
|
Cold IPA
|
International Dark Lager
|
25 Litres |
1.055 |
1.013 |
5.44 |
33.7 |
3.29 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/23/2022 8:35 PM |
| Notes: Epic Cold IPA wort pitched on 4th Gen Bohemian Lager yeast used for Dark Lagers |
|
|
Sudo Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
19.05 |
4.7 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:32 AM |
Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride to the mash.
Mash the malts at 126 °F (52 °C) for 10 minutes.
Raise the temperature to 145 °F (63 °C) and mash for 40 minutes. Raise the temperature to 162 °F (72 °C) and mash for 20 minutes. Start recirculating wort. Raise the temperature to 172 °F (78 °C) for 10 minutes to mash out.
Add the first wort hops to the kettle. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe.
|
|
|
Octoberfest #1
|
International Dark Lager
|
5.1 Gallons |
1.056 |
1.017 |
5.14 |
31.07 |
19.2 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 7/14/2019 10:01 PM |
| Notes: This turned out great. Head holds the entire glass long. Make sure to pitch 2 packs of yeast. This finished fermenting at day 5 cold crashed down to 35f at 5 degree steps every 12 hours. Total crash after reaching 35f was 7 days. Crystal clear and very crisp. Enjoy. |
|
|
Efes Deneme
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.84 |
28.93 |
7.74 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 179.1 g |
Creation
Date: 3/21/2018 7:12 PM |
| Notes: |
|
|
Ft Greely Alaskan Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
25.27 |
14.45 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15psi |
Creation
Date: 8/15/2017 10:18 PM |
Notes: Inspired by another Alaskan Amber clone from Brewer's Friend, https://www.brewersfriend.com/homebrew/recipe/view/431533/alaskan-amber-clone as well as BYO, https://byo.com/hops/item/582-dusseldorf-altbier-style-profile, but tweaked to more closely match an Altbier and using Imperial Yeast. Will ferment using my STC1000+ Kölsch Profile:
PR2 - Kölsch Ale"
Pitch: < 72°
SP0: 72°F
dh0: 12hrs
SP1: 62°F
dh1: 144hrs
SP2: 62°F
dh2: 24hrs
SP3: 68°F
dh3: 48hrs
SP4: 70°F
dh4: 24hrs
SP5: 36°F°F
dh5: 252hrs
Total Days: 21
|
|
|
377 My Stout 15%
|
Oatmeal Stout
|
180 Gallons |
1.072 |
1.013 |
7.65 |
62.91 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:19 PM |
| Notes: |
|
|
Standard English Pub Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
26.71 |
6.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 11:46 PM |
| Notes: this turned out perfect, I just love this beer, nice and drinable |
|
|
#43Trappist Single
|
Belgian Specialty Ale
|
27 Litres |
1.053 |
1.011 |
5.54 |
33.31 |
2.9 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 1:32 PM |
Notes: cane sugar to increase fruity nose
CaSO4 5g
tettnanger, spalt or perle
or a saazer
Pitch at 23, set to 21, rise to 25 after 4 days, hold at 25 until fermentation is complete
then 3-5weeks secondary at 8C or 2-3weeks at 15C.
bottle condition at 21C for three weeks or 5 weeks at 15C.
After 2 weeks of fermentation at 22C density = 1.010. ABV = 5.7%.
bring pH of a mash down to 5.3 using lactic acid
Trappist Single (Little Trippel) (1.044-1.054) 4.8-6%, SRM 3-5, IBU 25-45, FG 1.004- 1.010,
no wheat malt - I want crisp beer. instead - carapils
belgian blond ale more malty, less attenuated, fermented cooler - not so much esters. Trappist single - crisp, highly attenuated. think german pilsner with belgian yeast character. |
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|
Rakau Saison
|
Saison
|
5 Gallons |
1.063 |
1.012 |
6.73 |
35.66 |
6.36 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 1:58 AM |
| Notes: |
|
|
Smoked Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.079 |
1.02 |
7.73 |
32.06 |
15.31 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2011 12:26 AM |
| Notes: Scottish-style ale with a slightly compromised base recipe and a touch of peat smoke. |
|
|
Svagdricka
|
Experimental Beer
|
5 Gallons |
1.037 |
1.013 |
3.16 |
18.86 |
24.64 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 10:18 PM |
| Notes: |
|
|
Sadiq Khan
|
British Brown Ale
|
45 Litres |
1.041 |
1.01 |
4.04 |
29.6 |
25.08 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:46 PM |
| Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak. |
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