Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Boris Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.101	1.017	11.04	76.75	47.62 °L	1.9K	1
Author: JaimeB Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 120g Creation Date: 9/28/2017 10:02 AM Notes:
Fruity Bastard IPA	American IPA	22 Litres	1.07	1.016	7.08	63.28	11.38 °L	1.9K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:59 PM Notes:
#0006 Lemon Bitter	Special/Best/Premium Bitter	25 Litres	10.26	2.069	4.34	42.99	6.36 °L	1.9K	1
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:07 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.029	7.75	60.57	50 °L	1.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:01 PM Notes:
Chocolate Robust Porter	American Porter	5.5 Gallons	1.064	1.017	6.15	36.61	36.02 °L	1.9K	1
Author: Grain2Glass Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:42 AM Notes:
Dry Hopped Pilsner	German Pils	5.5 Gallons	1.05	1.008	5.54	55.14	5.2 °L	1.9K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:58 AM Notes: Brew 5/13 Dry hop 5/28 Cold crash + keg 6/2
BEAVR Strawberry Cotton Candy Ale	No Profile Selected	17 Gallons	1.055	1.012	5.58	19.28	4.22 °L	1.9K	0
Author: Therealmccoy3 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 6:28 PM Notes: 7/28/19 BEAVR brew day at Transplants. Yeast pitch will be what Transplants has available, no water treatment.
Wanderlust Clone	American IPA	5 Gallons	1.067	1.018	6.42	71.66	9.54 °L	1.9K	1
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:35 AM Notes:
OJ Simpson	American IPA	4.5 Gallons	1.068	1.017	6.77	72.82	6.59 °L	1.9K	2
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 6:17 PM Notes: Add 1/4 lb flour to mash?
Irish Red Ale	Irish Red Ale	550 Litres	1.053	1.013	5.3	21.96	18.81 °L	1.9K	0
Author: Nagrand Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:56 AM Notes:
Stout- Sergio Gordo	American Stout	30 Litres	1.067	1.011	7.29	42.33	49.77 °L	1.9K	0
Author: gordo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 3:36 PM Notes:
Abbott Wallace "Wee Heavy"	Strong Scotch Ale	11 Gallons	1.086	1.024	8.13	17.09	15.95 °L	1.9K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3 oz. Creation Date: 4/1/2015 2:51 AM Notes:
Fjord & Fjell Equinox IPA	American IPA	30 Litres	17.409	4.346	7.15	84.3	5.72 °L	1.9K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 43.7 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:17 PM Notes: Starter #1: 1 pack Wyeast 1272 (Apr/15) in 0.3l 10P worth for 1-2 days. Starter #2: 1 pack Wyeast 1056 (Nov/14) in 0.5l 10P worth for 1-2 days. Fermentation #1: Pitch and ferment at 19 C. Transfer to separate carboy and dry hop after primary fermentation has finished. Fermentation #2: Pitch and ferment at 21 C.
Captain Morgan Porter	Brown Porter	5.5 Gallons	1.074	1.019	7.32	32.83	16.44 °L	1.9K	0
Author: Smitboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: table sugar Priming Amount: 8 Creation Date: 2/15/2015 9:53 PM Notes:
Ozarks Amber Extract	American Amber Ale	5 Gallons	1.049	1.009	5.23	26.52	15.03 °L	1.9K	1
Author: Ozarks Mountain Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:23 AM Notes: the water should be at least 50% distilled and use of a Campden Tablet is crucial on the stove method, heat 3 gallons of water, steep grains until 154, stay at 154 for 30 minutes then drain remove and heat to a boil, add dme and rice solids stir stir stir. then add 23 grams of Northern Brewer hops, start timer at 45 minutes add 1/2 ounce sazz at 10 minutes, cool in sink with ice, add water and wort to carboy reaching 5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 5 days, then heat up to 68 for 3 days this needs to age at least 3 weeks cold before it starts to shine
Motueka Zombie	American Pale Ale	23 Litres	15.018	4.363	5.78	39.99	9.4 °L	1.9K	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 2:40 PM Notes:
Stache Captain's Extra Strong Scotch Ale	Wee Heavy	5 Gallons	1.085	1.023	8.13	15.05	24.68 °L	1.9K	0
Author: Eldritch Brewer Boil Size: 2 Gallons Boil Time: 120 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:07 AM Notes:
Nice Azacca Single Hopped IIPA	Imperial IPA	5 Gallons	1.082	1.018	8.51	88.62	11.49 °L	1.9K	0
Author: InspirationBeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 11:25 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	24 Litres	1.057	1.011	6.01	45.47	17.87 °L	1.9K	0
Author: Jan Erik Johansen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 7:30 AM Notes:
Aji Amarillo	American Pale Ale	14 Litres	1.054	1.015	5.12	36.96	4.36 °L	1.9K	1
Author: Josh Strongarm Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 9:35 AM Notes:
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