Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder (Clone)	American IPA	6 Gallons	1.072	1.017	7.23	242.09	6.33 °L	1.8K	2
Author: ElementalVoid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 2:54 PM Notes:
Pitchblende Black IPA	American IPA	5.5 Gallons	1.078	1.019	7.81	44.65	40.54 °L	1.8K	0
Author: Vladimiracle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 8:58 PM Notes: Dry hopped all the rest of the remaining hop halves. Ended up absolutely delicious. Just citric enough and hoppy to be interesting, not too heavy or malty...this is a great beer.
Feisty Chihuahua IPA AG	American IPA	5 Gallons	1.076	1.019	7.5	61.1	8.1 °L	1.8K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 10:08 PM Notes: Mash with: .5 tsp CaCl2, 1 tsp MgSO4
Rochefort 10	Belgian Dark Strong Ale	22 Litres	1.105	1.026	10.32	24.23	40 °L	1.8K	1
Author: Aussy Tom Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:05 AM Notes:
Hop In The Dark Clone	American IPA	11 Gallons	1.068	1.017	6.78	156.91	29.02 °L	1.8K	1
Author: Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 9:12 PM Notes:
Ten Fidy - Direct Clone	Imperial Stout	3 Gallons	1.142	1.032	14.52	70.93	50 °L	1.8K	0
Author: Mount This Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 10:04 PM Notes: Target the mash ratio to be about 1.3 quarts of water to 1 pound of grain (2.7 kg/L), or 37% malt by weight. Be sure to add in the volume of dead space liquid that is left in the mash tun after it is drained. Mash the grains at 152 °F (67 °C) and hold at this temperature for 60 minutes. Raise the temperature of the grain bed to mash out at 168 °F (76 °C), add the rice hulls and vorlauf until the wort runs clear, then drain all the wort in the mash tun into your kettle. There should be about 4 gallons (15 L) in your kettle with a gravity reading around 1.086. Add an appropriate amount of dried malt extract if your gravity is too low. Total boil time is 60 minutes, adding hops and the Whirfloc® tablet at the times indicated in the ingredients list. At 0 minutes, turn off the heat and give the wort a stir for at least a minute and let it settle for 10 minutes. The total volume in the kettle should be about 3.25 gallons (12.3 L). You can add some cold tap water to correct the volume if necessary. Chill and pitch the yeast, then heavily aerate the wort. After 12 hours, hit the wort with a second dose of oxygen if possible. Ferment at 67 °F (19 °C) until you reach target gravity. Transfer to a secondary vessel and drop the temperature to 54 °F (21 °C) and condition for a minimum of 3 weeks. Keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. If the beer was aged in secondary more than a few months, add priming yeast such as Lallemand’s CBC-1 if bottle conditioning.
Pfirsich Und Aprikose Kolsch Bier	Kölsch	5.5 Gallons	1.05	1.013	4.96	34.79	4.63 °L	1.8K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 12:09 PM Notes:
Arrogant Bastidge	American Strong Ale	6 Gallons	1.066	1.011	7.25	91.67	15.97 °L	1.8K	7
Author: bhive01 Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:35 PM Notes: 2024-02-17 Last batch went really well. Going to up the yeast nutes and whirlfloc. Adding 5 g of ascorbic acid to the mash as an antioxidant protector. Previous batch. First batch went really quickly. Was definitely in the same vein as AB, but not close due to the caramel malt shifts. Redoing with the right mix 90/10 and all chinook. Ran out of London Ale Lallemand, subbing Windsor. Want to stick with older recipes and modern clones but don't have enough Special B or Chinook. Trad recipe is 90% Brewer's Malt 10% Special B, 90 IBUs of Chinook with 4 additions 90, 45, 15, 0. https://www.homebrewtalk.com/threads/can-you-brew-it-recipe-for-stone-arrogant-bastard.176191/ Going to try and fake Special B with dark British Crystal and add some caraaroma. Hops will be harder. Bittering with Bitter Gold and finishing with Chinook might be the way to go. Third batch swapping 1 pack of Windsor for Notty.
Cold IPA	International Dark Lager	25 Litres	1.055	1.013	5.44	33.7	3.29 °L	1.8K	1
Author: Wolf Pack Brewing Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/23/2022 8:35 PM Notes: Epic Cold IPA wort pitched on 4th Gen Bohemian Lager yeast used for Dark Lagers
Sudo Lager	Munich Helles	5.5 Gallons	1.048	1.01	5.01	19.05	4.7 °L	1.8K	1
Author: Jaysedun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:32 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride to the mash. Mash the malts at 126 °F (52 °C) for 10 minutes. Raise the temperature to 145 °F (63 °C) and mash for 40 minutes. Raise the temperature to 162 °F (72 °C) and mash for 20 minutes. Start recirculating wort. Raise the temperature to 172 °F (78 °C) for 10 minutes to mash out. Add the first wort hops to the kettle. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe.
Octoberfest #1	International Dark Lager	5.1 Gallons	1.056	1.017	5.14	31.07	19.2 °L	1.8K	4
Author: Lonnie1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 7/14/2019 10:01 PM Notes: This turned out great. Head holds the entire glass long. Make sure to pitch 2 packs of yeast. This finished fermenting at day 5 cold crashed down to 35f at 5 degree steps every 12 hours. Total crash after reaching 35f was 7 days. Crystal clear and very crisp. Enjoy.
Efes Deneme	American Pale Ale	27 Litres	1.045	1.009	4.84	28.93	7.74 °L	1.8K	1
Author: Buluthan Yeşilay Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 179.1 g Creation Date: 3/21/2018 7:12 PM Notes:
Ft Greely Alaskan Amber	American Amber Ale	5.5 Gallons	1.054	1.015	5.11	25.27	14.45 °L	1.8K	0
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @ 15psi Creation Date: 8/15/2017 10:18 PM Notes: Inspired by another Alaskan Amber clone from Brewer's Friend, https://www.brewersfriend.com/homebrew/recipe/view/431533/alaskan-amber-clone as well as BYO, https://byo.com/hops/item/582-dusseldorf-altbier-style-profile, but tweaked to more closely match an Altbier and using Imperial Yeast. Will ferment using my STC1000+ Kölsch Profile: PR2 - Kölsch Ale" Pitch: < 72° SP0: 72°F dh0: 12hrs SP1: 62°F dh1: 144hrs SP2: 62°F dh2: 24hrs SP3: 68°F dh3: 48hrs SP4: 70°F dh4: 24hrs SP5: 36°F°F dh5: 252hrs Total Days: 21
377 My Stout 15%	Oatmeal Stout	180 Gallons	1.072	1.013	7.65	62.91	50 °L	1.8K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:19 PM Notes:
Standard English Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.01	5.56	26.71	6.95 °L	1.8K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:46 PM Notes: this turned out perfect, I just love this beer, nice and drinable
#43Trappist Single	Belgian Specialty Ale	27 Litres	1.053	1.011	5.54	33.31	2.9 °L	1.8K	1
Author: Stellenbosch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 1:32 PM Notes: cane sugar to increase fruity nose CaSO4 5g tettnanger, spalt or perle or a saazer Pitch at 23, set to 21, rise to 25 after 4 days, hold at 25 until fermentation is complete then 3-5weeks secondary at 8C or 2-3weeks at 15C. bottle condition at 21C for three weeks or 5 weeks at 15C. After 2 weeks of fermentation at 22C density = 1.010. ABV = 5.7%. bring pH of a mash down to 5.3 using lactic acid Trappist Single (Little Trippel) (1.044-1.054) 4.8-6%, SRM 3-5, IBU 25-45, FG 1.004- 1.010, no wheat malt - I want crisp beer. instead - carapils belgian blond ale more malty, less attenuated, fermented cooler - not so much esters. Trappist single - crisp, highly attenuated. think german pilsner with belgian yeast character.
Rakau Saison	Saison	5 Gallons	1.063	1.012	6.73	35.66	6.36 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:58 AM Notes:
Smoked Scotch Ale	Strong Scotch Ale	5 Gallons	1.079	1.02	7.73	32.06	15.31 °L	1.8K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2011 12:26 AM Notes: Scottish-style ale with a slightly compromised base recipe and a touch of peat smoke.
Svagdricka	Experimental Beer	5 Gallons	1.037	1.013	3.16	18.86	24.64 °L	1.8K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:18 PM Notes:
Sadiq Khan	British Brown Ale	45 Litres	1.041	1.01	4.04	29.6	25.08 °L	1.8K	0
Author: Sabeltann Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:46 PM Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak.
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