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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber | 35 | 10 | 73.5% | |
| 1.25 lb | American - Munich - Dark 20L1.25 lb Munich - Dark 20L | 33 | 20 | 10.2% | |
| 0.75 lb | United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) | 35 | 34 | 6.1% | |
| 1.25 lb | American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L | 35 | 15 | 10.2% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Crystal2 oz Crystal Hops | Leaf/Whole | 5 | Boil | 60 min | 17.95 | 33.3% | |
| 2 oz | Perle2 oz Perle Hops | Leaf/Whole | 8 | Boil | 60 min | 28.72 | 33.3% | |
| 1 oz | Cascade1 oz Cascade Hops | Leaf/Whole | 7.7 | Boil | 20 min | 8.37 | 16.7% | |
| 1 oz | Cascade1 oz Cascade Hops | Leaf/Whole | 8.3 | Boil | 5 min | 2.97 | 16.7% | |
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops | 17.95 | 33.3% | |
| 2 oz | Perle (Leaf/Whole) 1.9999999954251 oz Perle (Leaf/Whole) Hops | 28.72 | 33.3% | |
| 1 oz | Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops | 8.37 | 16.7% | |
| 1 oz | Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops | 2.97 | 16.7% | |
| 6 oz / $ 0.00 | ||||
| Wyeast - Rogue Pacman 1764 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 2 | 1 | 2 | 10 | 1 | 9 |
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Bull Run Water Supply Water is first disinfected with chlorine, entering the system at about 2 parts per million (ppm). At the end of the disinfection process, sodium hydroxide (NaOH) and ammonium hydroxide (NH4OH) are added to the water. Sodium hydroxide (at a dose of 3.5 to 5.0 ppm) is added to raise the pH slightly(approximately 1 pH unit). This helps prevent corrosion of household plumbing and lowers the amount of lead and copper that can leach into the water. Ammonium hydroxide (aqueous ammonia) is added (at a dose of about 0.35 ppm as NH3-N) to form a long-lasting chloramine disinfectant residual. Chlorine and ammonia are used in a ratio by weight of approximately 4.9 to 1.ply |
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| Mash Chemistry and Brewing Water Calculator | |||||
Warm; cuddly; you can take it for a walk or just drink it while you hangout in the dog house. Makes you want to fetch another soon after obtaining the first one.
Needs either yeast starter or "3" pacman 1764 packets to achieve required yeast count for proper fermentation.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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