Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baynut Brown	American Brown Ale	10 Gallons	1.064	1.018	6.04	70.52	21.5 °L	1.9K	0
Author: Threefold Brewing Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 4:48 AM Notes:
Dirty Bastard Clone	Strong Scotch Ale	5.5 Gallons	1.08	1.014	8.65	28.5	23.61 °L	1.9K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 9:38 AM Notes:
Nut Brown Ale Northern English	Northern English Brown	6 Gallons	1.051	1.015	4.72	29.63	13.94 °L	1.9K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:04 PM Notes:
Amber Christmas (WLP001 California Ale)	American Amber Ale	25 Litres	1.058	1.013	5.97	45.07	9.46 °L	1.9K	5
Author: BlomsBrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:31 PM Notes:
Nice Azacca Single Hopped IIPA	Imperial IPA	5 Gallons	1.082	1.018	8.51	88.62	11.49 °L	1.9K	0
Author: InspirationBeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 11:25 PM Notes:
Shock And Awe Strawberry NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.067	0.25	25.11	6 °L	1.9K	1
Author: Warconn Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2021 6:14 PM Notes:
Elderberry Honey Wheat - Extract	American Wheat Beer	5.5 Gallons	1.06	1.008	6.73	10.48	6.86 °L	1.9K	2
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 8/28/2018 8:47 PM Notes: I made this a few weeks ago and am about to bottle. It tastes great so far, but will definitely benefit from carbonation. It ended up being a darker brown color and you can taste the elderberry flavor, but it's not overpowering. The OG ended up being 1.070, and the FG 1.012 -- likely from the sugars in the dried elderberries. (I used a package of dried elderberries from Brewer's Best). I'd recommend using a bag, basket, or strainer of some sort to hold the elderberries, then pull them out before transferring out of the brew pot. Elderberries kept getting caught in the siphon during my transfer.
Pumpkin Beer	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.055	1.011	5.84	20.814	10.67 °L	1.9K	2
Author: bhive01 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/29/2018 5:20 PM Notes: Roasted the Pumpkin for 1 hr at 350 F with a little bit of demerara cane sugar sprinkled on top for malliarding. Added during mashing in.
Xmas Brew 4	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.013	6.85	18.36	11.62 °L	1.9K	2
Author: Brewer Brutus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 6/10/2017 2:14 AM Notes:
Simple Irish Stout	Irish Stout	10 Litres	1.043	1.011	4.08	42.41	39.95 °L	1.9K	0
Author: Declan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:38 AM Notes:
ABC Hop Sanatorium	American IPA	25 Litres	1.063	1.012	6.69	67.26	11.86 °L	1.9K	0
Author: Vestsio Køståms Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:42 AM Notes: OG: 1.063-66 FG: 1.011-13 IBU: 75 Alkohol: 7% EBC: 14 ME1: 85% Volum: 25 liter 64°C i 90 minutter. Eventuelt kan du stegmeske: 62°C i 25 min, 70°C i 20 min, 77°C i 5 min. 14 dager på 16-19°C
Høstøl 2012	English IPA	22 Litres	1.058	1.016	5.5	49.67	9.86 °L	1.9K	3
Author: odinhg Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 10:56 AM Notes:
Game Of Clones	Russian Imperial Stout	6 Gallons	1.105	1.027	10.33	91.64	50 °L	1.9K	4
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: 4.7 Creation Date: 6/5/2015 6:39 PM Notes:
OPA DASKA BEER	American IPA	25 Litres	1.069	1.013	7.3	31.93	5.97 °L	1.9K	7
Author: VICUCH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:24 PM Notes:
Karma Citra Session IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	46.85	7.39 °L	1.9K	4
Author: BrewHogs Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 5:00 AM Notes:
White Water Wit	Witbier	5 Gallons	1.054	1.014	5.27	10.76	5.06 °L	1.9K	0
Author: Nyght Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/24/2015 4:55 PM Notes: Recipe derived from Brewer's Connection in Tempe, Arizona.
Zazz BlammymaTAZ(mania) Black IPA	Clone Beer	5.5 Gallons	1.079	1.015	8.36	186.85	41.74 °L	1.9K	3
Author: SayWhenBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 7:29 PM Notes:
Berserker Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.07	1.014	7.44	31.38	14.01 °L	1.9K	3
Author: gadrael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 3:01 AM Notes: - Bake unspiced pumpkin at 350F for 45-60m, add to mash - Bake oats at 375F for 15-20m, add to mash - 2x yeast packs 11/08/2017 - added 1lb crystal 60L and changed to US-04 for a higher final gravity. this beer isn't nearly as good dry as it is with a higher fg.
Columbus Pale	American Pale Ale	5 Gallons	1.05	1.011	5.11	35.76	5.34 °L	1.9K	2
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 7:28 PM Notes: Heat 4 gallons of water to 167 degrees, stir in grain, rest 1 hr, then sparge to 3.5 or 4 gallons h2o
Island's NotAKölsch	Kölsch	5.5 Gallons	1.053	1.013	5.18	55.94	3.61 °L	1.9K	1
Author: Wisdom Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 12/17/2012 8:40 AM Notes: Tiny Bit Heavy. Tiny Bit Bitter. Turned out to be a great drinking beer, very refreshing. Favorite among friends.
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