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Bryan Buono's Recipe 4
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Doppelbock
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5 Gallons |
1.106 |
1.026 |
10.41 |
48.06 |
57.03 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2011 9:23 AM |
| Notes: American Dopplebock using Trappist High Gravity wyeast |
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Hive Heater Winter Ale
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Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.082 |
1.021 |
8.08 |
75.8 |
23.4 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2011 1:45 AM |
| Notes: |
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La ManzArcangel
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Other Specialty Cider or Perry
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5 Gallons |
1.127 |
1.03 |
12.67 |
0 |
14.06 °L
|
1.8K |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:42 AM |
| Notes: |
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21B - Specialty IPA - Belgian IPA - 3x BSG
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Specialty IPA: Belgian IPA
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24 Litres |
1.079 |
1.008 |
9.36 |
28.23 |
3.72 °L
|
1.8K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 5:28 PM |
Notes: Recipe based on Duvel's Tripel Hop
Only point missing for style is IBUs which are 30 instead of the minimum of 50. This can be fixed by adjusting to 42g Magnum from 20, but I don't think the final product would benefit from more bitterness. IPA should be more about hop flavor and aroma than bitterness anyway.
I did cheat a bit on the color to fit style by choosing Daniels instead of the usual Morey. Could throw in a tiny bit of Special B which would add just enough color for style. |
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Trippel SMASH
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Belgian Tripel
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10 Gallons |
1.081 |
1.017 |
8.33 |
19.2 |
14.78 °L
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1.8K |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 3:22 AM |
| Notes: |
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Denny's Bourbon Vanilla Imperial Porter
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American Porter
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16 Gallons |
1.087 |
1.021 |
8.62 |
34.54 |
37.13 °L
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1.8K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:31 PM |
| Notes: |
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Caribou Slobber 1 Gallon Batch
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Southern English Brown
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1 Gallons |
1.054 |
1.015 |
5.12 |
31.95 |
20.45 °L
|
1.8K |
1 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 6:19 PM |
| Notes: |
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Norway Pulp
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.013 |
6.55 |
52.51 |
5.52 °L
|
1.8K |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:21 PM |
Notes: Water built from RO.
First dryhop at High Krausen. Usually less than 24 hours after pitching using kveik!
Second dryhop 2 days after high krausen.
Fermented at 90F and reached FG within 72 hours.
Let it cool to 21 when FG reached.
Cold crashed for 24 hours before kegging after 6 days from brew day.
This beer was carbed and ready to drink in 8 days!!
Super clean with hints of lemon and pineapple. Hops get to shine even when fermented at high temps! Dryer than expected for 1.013 but mouthfeel was great.
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Tomato Fuck
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Blonde Ale
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19 Gallons |
1.053 |
1.013 |
5.22 |
20.68 |
6.85 °L
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1.8K |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:38 PM |
| Notes: |
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Yooper's Cream Ale
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Cream Ale
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10.5 Gallons |
1.051 |
1.012 |
5.17 |
22.54 |
3.05 °L
|
1.8K |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:59 PM |
Notes: Perfect cream ale! Flavorful with a hint of sweet malt from the pilsner malt, but crisp and light in flavor and mouthfeel.
The actual FG was 1.010, for an ABV of 5.2%.
The color is very very light, about 2-3 SRM.
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Nøgne Ø American Pale Ale
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American Pale Ale
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25 Litres |
1.055 |
1.016 |
5.14 |
31.38 |
5.82 °L
|
1.8K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:15 PM |
Notes: 16 liter vann i meskesteg 1 og 2
Utmesk på 78 grader 10 minutter
Skyll med anslagsvis 14.8 liter
Målet er et kokevolum på 28 liter |
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Stone Pale Ale
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American Pale Ale
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5.5 Gallons |
1.051 |
1.013 |
5.03 |
43.51 |
14.33 °L
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1.8K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:14 PM |
| Notes: |
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Super Happy Lucky Awesome Fun Time Thunderous Pop Firecracker Cream Ale Version 2.0
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American Strong Ale
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5.5 Gallons |
1.075 |
1.019 |
7.4 |
22 |
9.22 °L
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1.8K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:07 PM |
| Notes: |
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For Abby
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American Pale Ale
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5 Gallons |
1.049 |
1.013 |
4.79 |
38.2 |
8.57 °L
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1.8K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2012 10:38 PM |
| Notes: |
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High Noon Session IPA
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American IPA
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5 Gallons |
1.047 |
1.008 |
5.03 |
47.11 |
7.34 °L
|
1.8K |
1 |
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| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 9:40 PM |
Notes: Base malt is Avangard Pale Ale Munich malt is Avangard brand too. Pitch two packets of yeast.
Recipe Pulled from Experimentalbrewing.com |
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2016 Bock
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Traditional Bock
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6 Gallons |
1.066 |
1.018 |
6.34 |
24.91 |
19.21 °L
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1.8K |
1 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 8:19 PM |
| Notes: |
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North American ESB
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.054 |
1.016 |
4.96 |
32.92 |
15.91 °L
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1.8K |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:04 AM |
| Notes: |
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Octoberfest
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Märzen
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5.5 Gallons |
1.058 |
1.009 |
6.37 |
18.22 |
11.72 °L
|
1.8K |
2 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 3:19 AM |
| Notes: |
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Dark Passenger Blood Orange Hefeweizen
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No Profile Selected |
5.76 Gallons |
0.979 |
0.995 |
-2.08 |
21.61 |
5.62 °L
|
1.8K |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:17 PM |
| Notes: |
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Stubby's IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.1 |
113.96 |
7.4 °L
|
1.8K |
5 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 5:19 PM |
| Notes: This is a recipe from Texas Brewing Company, my first BIAB, as I move up from extract brewing for 2 years. |
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