Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Centennial38 g Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
29.7 |
41.8% |
|
53 g |
Northern Brewer53 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
14.99 |
58.2% |
|
91 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
-- |
65 °C |
45 min |
|
27 L |
|
Temperature |
-- |
72 °C |
15 min |
|
21 L |
Mash out |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
"Nøgne Ø Porter (30 L)" English Porter beer recipe by BBA - (Can You Brew It 04-12-10). All Grain, ABV 7.03%, IBU 44.69, SRM 31.97, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, Chocolate, Black Malt) Hops: (Centennial, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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