Nøgne Ø Porter (30 L) - Beer Recipe - Brewer's Friend

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Nøgne Ø Porter (30 L)

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BBA - (Can You Brew It 04-12-10)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday February 20th 2017
1.068
1.015
7.0%
44.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale 38 3.75 80.9%
0.76 kg United Kingdom - Crystal 45L0.76 kg Crystal 45L 34 45 8%
0.48 kg United Kingdom - Munich0.48 kg Munich 37 6 5%
0.29 kg United Kingdom - Chocolate0.29 kg Chocolate 34 425 3%
0.29 kg American - Black Malt0.29 kg Black Malt 28 500 3%
9.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Centennial38 g Centennial Hops Pellet 10 Boil 90 min 29.7 41.8%
53 g Northern Brewer53 g Northern Brewer Hops Pellet 7.8 Boil 15 min 14.99 58.2%
91 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 150 - 200 PPM of CaCl2 to mash and sparge water

111 gram of sugar and Nothingham dry yeast for bottle conditioning
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 65 °C 45 min
27 L Temperature -- 72 °C 15 min
21 L Mash out Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 26.7
Mash volume with grains 32.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 24.8 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Going into fermentor 32
Total: 47.4  
Equipment Profile Used: System Default
"Nøgne Ø Porter (30 L)" English Porter beer recipe by BBA - (Can You Brew It 04-12-10). All Grain, ABV 7.03%, IBU 44.69, SRM 31.97, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, Chocolate, Black Malt) Hops: (Centennial, Northern Brewer)
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  • Last Updated: 2017-02-20 12:47 UTC