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Honey Steamer

215.33 calories 22.06 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday March 21st 2014
1.065
1.016
6.37%
20.56
7.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 72.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
2 lb Honey2 lb Honey 42 2 22.2%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 25 min 14.44 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 6.12 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Mash grains -- 150 °F --
0.5 gal Rinse grains, boil, add malts and honey, top up to 3.5 gallons, boil 35 min and start hop schedule -- 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin (optional) Fining Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use filtered water..no additives
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment in primary until fermentation slows, transfer to secondary and wait for fermentation to stop.

Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer.

Bottle condition 21 days. Chill 3 days..enjoy.

Very smooth with a light sweetness and 6+% alcohol.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-21 20:03 UTC
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