columbus IPA Beer Recipe | All Grain American IPA by Kalan | Brewer's Friend
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columbus IPA

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 60% (brew house)
Source: My recipe
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 19th 2013
1.053
1.015
5.0%
178.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 62.08 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 53.8 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 31.81 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 30.81 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 Mashed for 1 hr at 158 then batch sparged at 170 till I have boil volume of 6.5 gallons Sparge -- 158 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1/2 whirflock tab last 5 min of boil

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-02 21:45 UTC
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