War Pig
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.63 |
65.14 |
4.54 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:47 AM |
Notes: |
|
Pine IPA V2
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
89.67 |
7.04 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:20 PM |
Notes: |
|
Molasses Porter
|
Robust Porter
|
240 Gallons |
14.122 |
3.752 |
5.78 |
45.43 |
31.83 °L
|
1.7K |
0 |
|
|
Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:02 PM |
Notes: Original
25 flaked barley
25 flaked oat
No roasted barely
2.0
-
10 lbs 140 carmel
10 lbs melanoidin
50 lbs 2 row
50 lbs marasotter
|
|
Farmhouse
|
Saison
|
1 Gallons |
1.062 |
1.015 |
6.08 |
30.57 |
6.15 °L
|
1.7K |
5 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:42 PM |
Notes: |
|
Mo Betta Bretta
|
Straight (Unblended) Lambic
|
25 Litres |
1.059 |
1.009 |
6.48 |
11.71 |
5.69 °L
|
1.7K |
1 |
|
|
Boil
Size: 43 Litres |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 9:14 AM |
Notes: Page 320 of ASB's
I have swapped out Brett C for Brett B due to time and resources, depending on this turns out I shall give Brett C a go another time
Can add 32ml per Lt of Pinot Noir + 200g per Lt of dried sour cherries
|
|
Soursop Colada
|
Berliner Weisse
|
150 Gallons |
17.198 |
3.105 |
7.67 |
0 |
4.52 °L
|
1.7K |
1 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:58 PM |
Notes: Biofine in fermenter |
|
Turbo Hop
|
Imperial IPA
|
1 Gallons |
1.08 |
1.022 |
7.51 |
119.71 |
9.51 °L
|
1.7K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 11:47 AM |
Notes: |
|
The Angry Scotsman
|
Strong Scotch Ale
|
5 Gallons |
1.116 |
1.032 |
11 |
50.39 |
18.94 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 10:21 PM |
Notes: Mash @ 153 for 60 min
Collect 10 Gallons of wort
Boil for 3 hours or until volume has decreased to 5 Gallons
2 Weeks in the Primary
3 Months in the Secondary
3 Months in the Bottle |
|
Black IPA 3.9.13
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
63.91 |
36.51 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 4:15 AM |
Notes: |
|
Scottish Export 80/-
|
Scottish Export 80/-
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
13.98 |
11.19 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2012 7:51 PM |
Notes: |
|
Nosy's German-American Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.01 |
5.26 |
25.38 |
4.25 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 2:24 AM |
Notes: Will use the Root Shoot Pale Ale Malt. |
|
Bone Dust
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.35 |
67.84 |
8.69 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 1:29 AM |
Notes: |
|
Big House IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.88 |
56.08 |
10.89 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz/5gal Bottled |
Creation
Date: 1/7/2012 8:06 AM |
Notes: 17qt dough in
8qt boiling for 168f
11qt sparge
OG: 1.0648
FG: 1.0111
Ferment temp 68f
Brewed: 24JAN2012
Bottled:19FEB2012
My House AIPA always on tap. |
|
006 Vesle Galdhøpiggen Pale Ale 50ltr
|
American Pale Ale
|
45 Litres |
1.046 |
1.01 |
4.68 |
36.64 |
5.76 °L
|
1.7K |
3 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 8:18 AM |
Notes: |
|
My Citra IPA
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.14 |
64.91 |
9.21 °L
|
1.7K |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 6:29 PM |
Notes: |
|
Kama Citra Session IPA
|
American IPA
|
6 Gallons |
1.043 |
1.008 |
4.62 |
70.44 |
6.92 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:40 PM |
Notes: |
|
Nøgne Ø Porter (30 L)
|
English Porter
|
32 Litres |
1.068 |
1.015 |
7.03 |
44.69 |
31.97 °L
|
1.7K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:24 AM |
Notes: |
|
Red X Bock
|
Traditional Bock
|
25 Litres |
1.07 |
1.017 |
6.94 |
26.35 |
26.42 °L
|
1.7K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 12:25 PM |
Notes: |
|
Kolsch K97 Test
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
24.23 |
3.55 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:57 PM |
Notes: |
|
English Bitter #2 (Extract)
|
Standard/Ordinary Bitter
|
2.8 Gallons |
1.04 |
1.011 |
3.77 |
35.9 |
12.41 °L
|
1.7K |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 0.5 oz |
Creation
Date: 5/11/2012 12:06 AM |
Notes: Primary: 2.5 weeks
Bottle Condition: 3 weeks
No head really at all. Light brown color. Very malty with a well balanced bitterness. Very enjoyable and drinkable. |
|
|
|